Ovenschotel met gemarineerde garnalen en citroenboter. Eet deze garnalen met verse linguine of bijvoorbeeld met salade en stokbrood. * Geblancheerde en ongepelde garnalen * Gemakkelijk in de oven te bereiden op 180°C * Tip: Lekker met salade en stokbrood * ASC gecertificeerd, verantwoord gekweekt

Read more less

Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a delicious and characteristic taste. * Delicious in a salad or in pieces with a drink * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

Read more less

Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a nice, tender taste. * with pepper * Delicious in a salad or in pieces with drinks * ASC certified * Smoked on oak and beech wood.

Read more less

Be surprised by the innovative combination of nori with smoked salmon. Ideal for making a poke bowl or sushi. * We have already pre-cut the tenderloin for you! Extra easy * Did you know that the tenderloin comes from the most excellent part of the salmon? * Bred in the cold waters in the fjords of Norway. ASC certified

Read more less

This salmon fillet is smoked on beech wood and you can taste that in the characteristic taste. This portion is ideal for a salad, on bread, on toast or on a pizza. * With 50 grams in a package, an ideal portion pack * This salmon is farmed in the cold waters of the Norwegian fjords * Smoked on beech wood * Rich in proteins and omega-3 fatty acids.

Read more less

Smoked salmon with a special 'flame roasted' exterior. For a sandwich with a crispy cucumber slice, on a piece of toast with herb cheese or as an ingredient in a (meal) salad. * The flame roasted salmon is first smoked and then also flame roasted. This gives the product just a little extra bite and a delicious smoky taste. * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

Read more less

Smoked salmon chips from responsibly farmed ASC-certified salmon from the pure water of the Norwegian fjords. Smoking on oak and beech wood gives the salmon its mild smoky flavor. * Nice and easy for pasta: just heat it up briefly and you're done * ASC certified * Ideal for a delicious Sunday breakfast with scrambled eggs or omelette

Read more less