Smoked salmon with a special 'flame roasted' exterior. For a sandwich with a crispy cucumber slice, on a piece of toast with herb cheese or as an ingredient in a (meal) salad.
* The flame roasted salmon is first smoked and then also flame roasted. This gives the product just a little extra bite and a delicious smoky taste.
* Bred in the cold waters in the fjords of Norway. ASC certified
* Smoked on oak and beech wood
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