Meat, chicken, fish, vegetarian

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12 , ³⁰

approx. 225 g

Salmon tenderloin

The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week * Fresh and unprocessed * Salmon tenderloin, the most beautiful part of the salmon. Soft structure and rich taste!

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12 , ³⁰

240g
6 , ¹⁰

approx. 130 g

Cod fillet

The cod is MSC certified and is caught in the Barents Sea where the cod stock is doing well. For each fish it is fully traceable by which ship it was caught. * Naturally rich in omega-3 fatty acids, proteins and vitamin B12 * Caught with trawl nets or hooks and lines in the northeastern part of the Atlantic Ocean, the Barents Sea, the Norwegian Sea, Spitsbergen and Bear Island *Unedited * Cod fillet, the most beautiful part of the fish! Soft structure and full taste

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6 , ¹⁰

130g
13 , ⁶⁰

approx. 275 g

Organic Salmon Fillet

Organic fresh salmon fillet with a firm structure. Thanks to the attention and effort of the growers of our organic salmon, you can enjoy this delicious product with a good feeling. * The salmon can be prepared in many ways: In the pan with a little olive oil, in the oven with vegetables or prepare the salmon on the barbecue! * Fits into a healthy diet * Rich in proteins and omega-3 fatty acids * Biological; more swimming space and special food

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13 , ⁶⁰

300g
9 , ¹⁵

approx. 225 g

Salmon fillet a la minute

The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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9 , ¹⁵

250g
9 , ⁷⁰

approx. 175 g

Organic Salmon Fillet

The organic salmon is farmed in Norway, Ireland or Scotland. The chain is closed and transparent. We know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins. * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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9 , ⁷⁰

180g
17 , ⁴⁰

approx. 1375 g

Free-range whole chicken

This whole free-range chicken is purely natural. You can season or marinate this free-range chicken. This free-range chicken gets 1 star from animal protection. Sprinkle the whole free-range chicken with salt and pepper or chicken seasoning, also on the inside. If necessary, add a piece of butter to the chicken. Frying pan: heat butter and/or olive (oil) and fry the chicken until brown on all sides and at a moderate temperature for about 90 minutes (30 minutes per 500 grams). Oven (180°C): place the chicken in an oven dish and place it in the center of a preheated oven. Bake the chicken for about 90 minutes. (30 minutes per 500 grams). For best results, sear the chicken first. * Preparation: Dutch oven, oven (180°C)

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17 , ⁴⁰

1430g
10 , ⁵⁰

approx. 300 g

Salmon fillet on skin

The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week * Fresh and unprocessed * Salmon with skin is very suitable for the BBQ and grill, serve with vegetables

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10 , ⁵⁰

300g
7 , ⁵⁰

approx. 270 g

Turkey fillet à la minute

Turkey fillet a la minute * Quick and easy to prepare * Marinate to your own taste *Suitable for freezing at home

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7 , ⁵⁰

270g
4 , ⁰⁵

approx. 400 g

Free-range chicken hearts

Chicken hearts are one of the organs of the chicken. Sprinkle the chicken hearts with herbs. Frying pan: heat butter and/or (olive) oil and fry the chicken hearts at a moderate temperature for about 15 minutes until brown. Turning regularly. * Fact or tip: Delicious with rice and fresh beans.

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4 , ⁰⁵

400g
8 , ⁸⁵

1kg

Free-range chicken drumsticks

Fresh free-range chicken drumsticks, natural. These chicken drumsticks are unseasoned and purely natural. You can marinate or season them in various flavors * Fresh, Class A * Preparation: frying pan about 30 minutes, oven (180 °C) about 35 minutes. * Fact or tip: Chicken meat is one of the most eaten meats in the world. Chicken can be prepared in many ways, e.g. in the grill, on the barbecue, baked or roasted, but also in soup. * With 1 star better life quality mark

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8 , ⁸⁵

1000g
7 , ⁵⁰

approx. 540 g

Free-range chicken roast sticks with bone

Deliciously tender natural chicken thigh for preparing a wide variety of meals. Ideal for cutting into cubes, strips or slices. * The tender chicken thighs can be marinated or seasoned in various flavors. * Ideal for making fresh chicken soup or a stew. * Suitable for freezing at home. *Note: The bone is still present.

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7 , ⁵⁰

540g
7 , ⁵⁰

approx. 240 g

Turkey fillet schnitzel

Turkey fillet schnitzel * Also delicious for breading yourself. Coat the schnitzel in flour, beaten egg and breadcrumbs for a crispy crust *Suitable for freezing at home

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7 , ⁵⁰

240g
7 , ⁹⁰

300g

Free-range Thai chicken fillet cubes

These chicken fillet cubes are marinated with a Thai marinade * Ideal for use in wok dishes * Carries a Better Life quality mark 1 star from the animal protection organization * Carries a Better Life quality mark 1 star from the animal protection organization

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7 , ⁹⁰

300g
7 , ⁹⁰

300g

Free-range chicken fillet cubes satay

These chicken fillet cubes are marinated with a mild satay marinade based on Ketjap * Suitable for Asian dishes * Thread the marinated cubes onto a skewer and prepare on the BBQ! * Carries a Better Life quality mark 1 star from the animal protection organization

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7 , ⁹⁰

300g
8 , ²⁰

approx. 350 g

Free-range chicken fillet tenderloins sweet chili

Putting a tasty meal on the table is very easy with these chicken tenders in a slightly spicy sweet chili marinade. Delicious in combination with a fresh salad * Already deliciously seasoned with a slightly spicy marinade * Delicious with pasta or fries * Chicken tenders are the most tender pieces of the chicken fillet * Free range

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8 , ²⁰

350g
10 , ⁹⁰

approx. 260 g

Cod fillet

The cod is MSC certified and is caught in the Barents Sea where the cod stock is doing well. For each fish it is fully traceable by which ship it was caught. * Naturally rich in omega-3 fatty acids, proteins and vitamin B12 * Caught with hooks and lines so that the seabed is not damaged *Unedited * Cod fillet, the most beautiful part of the fish! Soft structure and full taste

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10 , ⁹⁰

260g
7 , ⁹⁰

300g

Free-range chicken fillet cubes from the hare

AH free-range chicken fillet cubes from the hare * Chicken fillet cubes from the hare * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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7 , ⁹⁰

300g
7 , ⁵⁰

300g

Free-range chicken fillet cubes

AH free-range chicken fillet cubes *Chicken fillet cubes * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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7 , ⁵⁰

300g
7 , ⁹⁰

185g

Stir-fry shrimps natural

Shrimp are extremely versatile! A golden combination with a creamy paste, but also delicious as an ingredient for stir-fry meals and curries. * AH's tropical shrimps are responsibly farmed in Ecuador and receive more sustainable nutrition. * Quick and easy to prepare. Tip: marinate the shrimp 30 minutes before frying. * Raw and peeled. Raw shrimp get an orange-red color after frying * ASC certified, responsibly grown.

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7 , ⁹⁰

190g
15 , ⁵⁵

approx. 500 g

Salmon on skin

The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * Fresh and unprocessed * The Nutrition Center recommends eating a portion of fish once a week, preferably oily fish such as salmon * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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15 , ⁵⁵

500g
5 , ⁷⁰

approx. 150 g

Free-range roasted chicken breast Caesar

These chicken fillet slices have already been cut, marinated and roasted, so they are bite-sized! * Immediately suitable for consumption * Delicious in a salad, on a sandwich or on a wrap * Already cut into slices

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5 , ⁷⁰

150g
10 , ⁰⁵

approx. 425 g

Rainbow trout

This rainbow trout is a salmon-like freshwater fish with a fine structure and a tasty, fairly neutral taste. * Responsibly grown with care for animals, nature and the environment * Easy to prepare in the oven, pan or on the BBQ or grill plate * "Remove the head after cooking * fillet the fish through a cut along the back line"

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10 , ⁰⁵

430g
7 , ⁵⁰

300g

Free-range chicken fillet stir-fry pieces

AH free-range chicken fillet stir-fry pieces * Chicken fillet stir-fry pieces * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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7 , ⁵⁰

300g
4 , ³⁵

approx. 195 g

Free-range chicken thigh fillet 2 pieces

These chicken thigh fillets are made from pure chicken thigh meat from which the bone has been removed. They are also very tasty for the barbecue. Sprinkle the chicken thigh fillet with chicken herbs. Frying pan: heat butter and/or (olive) oil and fry the chicken thigh fillet at a moderate temperature for about 20 minutes until brown. Turning regularly. Oven (180°C): place the chicken thigh fillet in an oven dish and place it in the middle of a preheated oven. Bake the chicken thigh fillet for about 20 minutes. * Preparation: Frying pan, oven (180°C).

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4 , ³⁵

200g
9 , ⁵⁵

500g

Free-range chicken roulade, lightly seasoned

* Made from chicken thigh fillet and chicken fillet * Mildly spiced * Easy to prepare in the oven (preparation in a frying pan is of course also possible) * Delicious with baked potatoes and a fresh salad

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9 , ⁵⁵

500g
9 , ⁵⁵

approx. 250 g

Cod fillet

The cod is MSC certified and is caught in the Barents Sea where the cod stock is doing well. For each fish it is fully traceable by which ship it was caught. * Naturally rich in omega-3 fatty acids, proteins and vitamin B14 *Unedited * Cod fillet is easy to prepare, serve with butter sauce and vegetables *

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9 , ⁵⁵

250g
8 , ⁸⁵

approx. 360 g

French free-range chicken thigh fillet

The free-range chicken thigh fillet is of French origin and wonderfully tender in taste. A versatile piece of meat that you can vary endlessly. * You can prepare the free-range chicken thigh fillet in the pan or on the BBQ * Marinate the chicken thigh fillet in tasty chicken spices for extra flavor * The free-range chicken thigh fillet receives two stars from the animal protection organization *Fed with 100% plant-based food

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8 , ⁸⁵

380g
7 , ⁶⁵

approx. 175 g

Organic Salmon fillet on skin

Organic fresh salmon fillet on skin with a firm structure. Thanks to the attention and effort of the growers of our organic salmon, you can enjoy this delicious product with a good feeling. * The salmon can be prepared in many ways: in the pan with a little olive oil, in the oven with vegetables or on the barbecue * Fits into a healthy diet * Organic: more swimming space and special food * Rich in proteins and omega-3 fatty acids

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7 , ⁶⁵

180g
7 , ²⁰

approx. 390 g

Free-range chicken thigh fillet

These free-range chicken thigh fillets are made from pure free-range chicken thigh meat from which the bone has been removed. These chicken medallions are also delicious on the barbecue. This chicken has 1 better life star. Sprinkle the chicken thigh fillet with chicken herbs. Frying pan: heat butter and/or (olive) oil and fry the chicken thigh fillet at a moderate temperature for about 25 minutes until brown. Turning regularly. Oven (180°C): place the chicken thigh fillet in an oven dish and place it in the middle of a preheated oven. Bake the chicken thigh fillet for about 25 minutes. * Preparation: Frying pan, oven (180°C) * Price favorites: top quality and always low priced

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7 , ²⁰

380g
8 , ⁸⁵

approx. 170 g

Salmon fillet

The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * 1 portion of salmon of 140 g contains enough omega-3 fatty acids to meet the needs for a whole week! * Fresh and unprocessed * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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8 , ⁸⁵

160g
6 , ¹⁵

approx. 580 g

Free-range chicken wings

AH free-range chicken wings * Free-range chicken wings * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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6 , ¹⁵

580g
11 , ⁸⁵

770g

Free-range chicken thigh fillet

These chicken thigh fillets are made from pure chicken thigh meat, the most tender piece of chicken. Nice and versatile. For preparing the most diverse meals. * The bone and skin have been removed * Ideal for marinating and seasoning to taste * For meals, but also very tasty on the barbecue

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11 , ⁸⁵

770g
4 , ⁰⁵

approx. 400 g

Free-range chicken livers

Chicken liver is one of the organs of the chicken. Chicken liver has a specific taste which is caused by the iron content. * Cooking pan: bring water to the boil and put the chicken livers in the water. Let the chicken livers soak for 5 minutes. Drain the chicken livers and sprinkle with herbs. Then prepare the chicken livers in a frying pan * Frying pan: heat (olive) oil and fry the chicken livers at a moderate temperature for about 5 minutes. Turning regularly. * Season the chicken livers with salt and pepper and fry with onions and bacon. Served with brown bread, this provides a delicious taste experience.

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4 , ⁰⁵

400g
11 , ⁶⁵

approx. 280 g

Free-range duck breast fillet

Duck breast fillet from free-range ducks * Tender meat with slightly sweet taste * * *

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11 , ⁶⁵

250g
5 , ⁰⁵

approx. 270 g

Shank with bone

Shank, cut from the front and back shank of the beef. This allows you to make a liter of strong stock as a basis for your own vegetable or tomato soup or a creamy, Homemade beef ragout. * Beef with Dutch grazing * Preparation: (soup) pan. Soup: let it steep for about 2 hours * Suitable for 1 liter of soup * Tip: make an extra portion and freeze some

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5 , ⁰⁵

260g
6 , ¹⁰

600g

Free-range chicken drumsticks

Fresh free-range chicken drumsticks, natural. These chicken drumsticks are unseasoned and purely natural. You can marinate or season them in various flavors * Fresh, Class A * Preparation: frying pan about 30 minutes, oven (180 °C) about 35 minutes. * Fact or tip: Chicken meat is one of the most eaten meats in the world. Chicken can be prepared in many ways, e.g. in the grill, on the barbecue, baked or roasted, but also in soup. * With 1 star better life quality mark

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6 , ¹⁰

600g
10 , ⁹⁰

600g

Free-range chicken fillet cubes

AH free-range chicken fillet cubes *Chicken fillet cubes * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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10 , ⁹⁰

600g
5 , ⁴⁰

200g

Free-range chicken fillet cubes

AH free-range chicken fillet cubes *Chicken fillet cubes * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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5 , ⁴⁰

200g
10 , ²⁰

450g

Free-range chicken fillet tenderloins

AH free-range chicken fillet tenderloins * Chicken fillet tenderloins * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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10 , ²⁰

450g
10 , ²⁰

approx. 250 g

Organic Chicken Fillet Cubes

Tender chicken fillet cubes, ready in about 5 minutes. * Cut from tender organic chicken fillet * Season it nicely with organic chicken herbs * Nice and responsible. Rewarded with 3 stars from the Animal Protection Society

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10 , ²⁰

250g
7 , ⁵⁰

320g

Free-range chicken fillet strips

AH free-range chicken fillet cubes * Chicken fillet strips * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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7 , ⁵⁰

350g
9 , ⁰⁰

approx. 265 g

French free-range chicken fillet tenderloins

The free-range chicken tenders are of French origin and have a wonderfully tender taste. A versatile piece of meat that you can vary endlessly. * To cut into cubes or strips * Great for seasoning or marinating * The free-range chicken fillets receive two stars from the animal protection organization * The chicken is fed with 100% vegetable food

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9 , ⁰⁰

280g
5 , ³⁵

approx. 200 g

Free-range chicken fillet 1 piece

AH free-range chicken fillet 1 piece * Chicken breast * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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5 , ³⁵

200g
10 , ⁹⁰

500g

Free-range chicken fillet stir-fry pieces

AH free-range chicken fillet stir-fry pieces * Chicken fillet stir-fry pieces * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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10 , ⁹⁰

500g
7 , ⁵⁰

300g

Free-range chicken fillet tenderloins

AH free-range chicken fillet tenderloins * Chicken fillet tenderloins * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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7 , ⁵⁰

300g
6 , ⁶⁰

approx. 150 g

Organic Chicken Fillet 1 piece

Stir-frying, baking, roasting. This tender chicken fillet can be varied endlessly. This chicken is also organic, which means responsible enjoyment. * For example, to cut into cubes, strips or strips * Season it nicely with organic chicken herbs * Nice and responsible * Rewarded with 3 stars from the Animal Protection Society

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6 , ⁶⁰

140g
10 , ²⁰

600g

Free-range chicken fillet 3 pieces

AH free-range chicken fillet 3 pieces * Chicken breast * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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10 , ²⁰

600g
10 , ³⁵

approx. 345 g

French free-range chicken fillet

The free-range chicken fillet is of French origin and wonderfully tender in taste. A versatile piece of meat that you can vary endlessly. * You can prepare the free-range chicken fillet in the pan, oven or wok * Delicious in an Asian stir-fry dish or Italian pasta * The free-range chicken fillet receives two stars from animal protection * And is fed with 100% vegetable food

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10 , ³⁵

340g

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