Meat (pork)

6 , ²⁵

262g

Grandma's meatball with onion and gravy

A meatball with onion and gravy that everyone likes because of its juiciness and fine herbs. The meatball is already pre-cooked, so it just needs to be warmed up. With sachet of gravy to complete the meal. * Easy to heat up in the ALU dish in the oven or air fryer. * Quick and easy on the table * Delicious with stew or on a sandwich with some mustard *BLK-1* pork.

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6 , ²⁵

260g
10 , ³⁰

approx. 330 g

Tomawk sweet & smokey

A tender tomahawk made from the pork rib. With lots of meat on the bone, ready to be grilled. * Seasoned with honey and oriental herbs * Pork with the 1 star Better Life quality mark * Especially for the BBQ

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10 , ³⁰

330g
5 , ⁹⁰

2 pieces

Pork ribeye natural

These particularly tender natural pork ribeye steaks are cut from the rib of the pig. Quick to prepare in the frying pan or on the BBQ. Delicious with pepper cream sauce, fries and a green salad. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 8 minutes * Tip: do not pierce the pork ribeye with a fork, so it remains tender and juicy * With 1 star better life quality mark

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5 , ⁹⁰

280g