Meat fish

10 , ¹⁵

approx. 300 g

Steak tips

Tender, juicy beef in cubes that allows you to put a delicious meal on the table in no time. Make them into a skewer or mix them with ready-made stir-fried vegetables. * Beef with Dutch grazing * Preparation: frying pan/wok, approx. 3-5 minutes * Quickly ready, so ideal for weekdays * Vacuum packed to optimally preserve the full flavor and juicy structure

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10 , ¹⁵

300g
5 , ⁴⁵

200 Gram

Excellent Mini gemarineerde kiphaasjes gourmet

Gemarineerde kiphaasjes in miniformaat! Deze mini kiphaasjes zijn speciaal voor de gourmet en grillplaat.

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5 , ⁴⁵

0g
14 , ⁸⁰

450 Gram

Gepelde roze garnalen rauw

14 , ⁸⁰

0g
5 , ¹⁰

200 Gram

Excellent Terra plantaardige gourmetschotel

5 , ¹⁰

0g
7 , ⁸⁵

245 Gram

Iglo Kibbeling

Iglo kibbeling is makkelijk thuis te bereiden in de oven of airfryer. Heerlijke stukjes vis in een knapperig jasje. Lekker met frietjes! Lekker genieten van verantwoorde vis is nog nooit zo makkelijk geweest dankzij iglo! Probeer ook eens de andere vis klassiekers van iglo.

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7 , ⁸⁵

0g
6 , ²⁵

200 Gram

Excellent Mini gourmet zalmblokjes

Speciaal voor de feestdagen: heerlijke, kleine blokjes verse zalmfilet. Lekker bij de gourmet!

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6 , ²⁵

0g
10 , ¹⁵

225 Gram

Biologisch Garnalen rauw en gepeld

10 , ¹⁵

0g
5 , ⁴⁵

150 Gram

Excellent Mini kipsate spiesjes gourmet

Gemarineerde kipsatéspiesjes in miniformaat! Deze mini kipsatéspiesjes zijn speciaal voor de gourmet en grillplaat.

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5 , ⁴⁵

0g
15 , ⁵⁰

ca. 220 g

Hazenrugfilet

Zacht, donkerrood vlees met volle wildsmaak: pure verwennerij voor wildliefhebbers. * Hazenrugfilet: vlees van vrij wild uit Argentinië * Vacuüm verpakt om de smaak en sappige structuur optimaal te behouden * Prik niet met een vork in het vlees tijdens de bereiding, hierdoor blijft de smaak behouden * Hazen leven in de vrije natuur van Argentinië, de rugfilet is het zachtste stukje vlees van de haas

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15 , ⁵⁰

0g
12 , ⁵⁰

ca. 500 g

Greenfields Hachee

Rundvlees voorgesneden in blokjes, van runderen uit Ierland. Gesneden ui, hacheekruiden en een scheutje azijn toevoegen om traditionele hachee te maken. Ook geschikt voor andere stoofpotjes. * Rundvlees van runderen uit Ierland * Bereiding: braadpan, ca. 4 tot 4,5 uur * Door 'zuur' toe te voegen (bijvoorbeeld azijn) wordt het vlees extra mals * Tip: heel geschikt om een dag van te voren te bereiden

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12 , ⁵⁰

0g
16 , ¹⁵

ca. 450 g

Konijnenbout

Konijnenvlees van 1 ster beter leven konijn. Fijn van structuur met een milde wildsmaak. * * * *

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16 , ¹⁵

0g
9 , ³⁵

ca. 200 g

Kabeljauwfilet Provencaals

Het witte visvlees van de kabeljauwfilet is zeer smakelijk en zacht. Dit visje is ideaal om te bakken of in de oven te bereiden. Sappige vis in een smaakvol jasje van Provencaalse kruiden. * Deze vis heeft een zachte, milde smaak. Perfect voor de visliefhebber! * Met een friskruidige marinade van Provencaalse kruiden * Duurzaam gevangen met zorg voor vis, natuur en milieu * Onze kabeljauwfilet is MSC-gecertificeerd

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9 , ³⁵

0g
6 , ⁵⁵

2 x 90 gram

Garden Gourmet Sensational bratwurst

De Garden gourmet sensational braadworst is een lekker gekruide vleesvervanger. Deze vegan worst bakt goudruin in de pan en grilt ook perfect op de bbq. * De Garden gourmet sensational braadworst is 100% plantaardig * 3 sappige vegan worsten op basis van 100% europese soja-eiwitten * Nutri-score a, rijk aan eiwitten en een bron van vezels * Heerlijk met jus en mosterd bij je favoriete stamppot of een vegan bbq

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6 , ⁵⁵

0g
10 , ³⁰

ca. 200 g

Fazantenborstfilet

Fazanten van vrij wild * Fazant heeft een heerlijk fijne en milde wildsmaak. * Vacuüm verpakt om de smaak en sappige structuur optimaal te behouden * Probeer eens in combinatie met een pastinaak stamppot of zuurkoolschotel. * Fazantenfilet is fijn van structuur en smaak.

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10 , ³⁰

0g
16 , ⁸⁵

ca. 720 g

Greenfields Magere runderlappen

Mager rundvlees van runderen uit Ierland, zeer geschikt om te stoven. Het resultaat is mals en licht droog stoofvlees. Hoe langer het suddert hoe zachter het wordt. Probeer eens als Hongaarse goulash * Rundvlees van runderen uit Ierland * Bereiding: braadpan, ca. 4 tot 4,5 uur laten sudderen * Door 'zuur' toe te voegen (bijvoorbeeld azijn) wordt het vlees extra mals * Tip: heel geschikt om een dag van te voren te bereiden

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16 , ⁸⁵

0g
6 , ⁵⁵

180 g

Garden Gourmet Sensational chipolata

Ontdek de smaakexplosie van Garden gourmet sensational chipolata, een plantaardige worst. Perfect voor een vegan bbq. Proef de sensatie vandaag nog! * De Garden gourmet sensational merguez is 100% plantaardig * 4 lekker gekruide vegan worsten op basis van 100% europese soja-eiwitten * Nutri-score a, rijk aan eiwitten * Heerlijk bij een couscous salade, maar ook bij een vegan bbq

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6 , ⁵⁵

180g
6 , ⁵⁵

180 g

Garden Gourmet Sensational merguez

Ontdek de smaakexplosie van Garden gourmet sensational merguez, een plantaardige worst met een pittige twist. Perfect voor een vegan bbq. Proef de sensatie vandaag nog! * De Garden gourmet sensational merguez is 100% plantaardig * 4 lekker gekruide vegan worsten op basis van 100% europese soja-eiwitten * Nutri-score a, rijk aan eiwitten * Heerlijk bij een couscous salade, maar ook bij een vegan bbq

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6 , ⁵⁵

180g
3 , ¹⁵

400 g

Mosselgroente

Kant-en-klaar en lekker vers: doe de mosselgroente en de mosselen in een ruime pan en voeg eventueel mosselkruiden toe. Even koken en klaar! * Met witte ui, wortel, bleekselderij en peterselie * Gesneden en klaar voor gebruik * Met deze mosselgroente maak je de mosselpan compleet

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3 , ¹⁵

400g
11 , ⁷⁵

approx. 500 g

Professional butcher free-range duck leg

Delicious with hoisin sauce * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher

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11 , ⁷⁵

500g
14 , ⁴⁰

approx. 400 g

Professional butcher label rouge quail

packed per 2 pieces * Sear the meat alternately to retain the juices in the meat * Quality meat from the professional butcher * The growers provide free range and follow the regulations of the quality mark, which are officially laid down by the French government.

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14 , ⁴⁰

200g
31 , ²⁰

approx. 800 g

Professional butcher lamb chumps

* New Zealand quality meat. * Sear the meat alternately to retain the juices in the meat. * Vacuum packed to optimally preserve tenderness, meat flavors and juices. * Quality meat from the professional butcher.

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31 , ²⁰

800g
10 , ¹⁵

approx. 220 g

Tuna steak white
Out of stock

This light pink tuna steak (Albacore) is slightly softer and milder in taste than other types of tuna. The most striking thing about this tuna species is that the color is not as dark red as other tuna species. For that reason, this tuna is also called 'white tuna' by the Japanese. * From longline tuna fishing and MSC certified. * Rich in protein and omega-3 fatty acids. * Very short cooking time, the steak is at its best when it is cooked from rare to medium rare. * Perfect to prepare in a frying pan, grill pan or barbecue

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10 , ¹⁵

230g

Out of stock

Options
15 , ⁶⁰

450g

Argentinian shrimp
Out of stock

Raw and unpeeled *Freshly frozen for the best quality

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15 , ⁶⁰

450g

Out of stock

Options
6 , ¹⁵

approx. 160 g

Des Champs Vert Free-range corn chicken fillet

This corn chicken thigh fillet comes from small French farms in Brittany. The region is characterized by the mild climate with mild summer and winter periods, which means they always roam outside. * The corn free-range chicken fillet receives two stars from the animal protection organization * Fed with 100% vegetable food * You can prepare the corn free-range chicken thigh fillet in the pan or on the BBQ * Easily make a chicken satay from this fillet or combine it with a filling

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6 , ¹⁵

1300g
8 , ²⁵

300g

Free-range Thai chicken fillet cubes

These chicken fillet cubes are marinated with a Thai marinade * Ideal for use in wok dishes * Carries a Better Life quality mark 1 star from the animal protection organization * Carries a Better Life quality mark 1 star from the animal protection organization

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8 , ²⁵

300g
8 , ⁶⁰

approx. 350 g

Free-range chicken fillet tenderloins sweet chili

Putting a tasty meal on the table is very easy with these chicken tenders in a slightly spicy sweet chili marinade. Delicious in combination with a fresh salad * Already deliciously seasoned with a slightly spicy marinade * Delicious with pasta or fries * Chicken tenders are the most tender pieces of the chicken fillet * Free range

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8 , ⁶⁰

350g
5 , ⁹⁰

approx. 170 g

Chicken fillet French free-range chicken
Out of stock

The free-range chicken thigh fillet is of French origin and wonderfully tender in taste. A versatile piece of meat that you can vary endlessly. * The free-range chicken thigh fillet receives two stars from the animal protection organization * Fed with 100% vegetable food * Free range chicken

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5 , ⁹⁰

170g

Out of stock

Options
9 , ³⁵

approx. 200 g

Excellent Flat iron steak

The flat iron steak is a steak cut from the beef tenderloin and is very suitable for frying or grilling. Delicious with a fresh salad and rosemary potatoes. * Beef * Preparation: frying pan or grill, approx. 4-12 minutes * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Tip: do not pierce the meat with a fork, so it remains tender and juicy

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9 , ³⁵

200g
10 , ¹⁵

500g

Free-range chicken roulade, lightly seasoned

* Made from chicken thigh fillet and chicken fillet * Mildly spiced * Easy to prepare in the oven (preparation in a frying pan is of course also possible) * Delicious with baked potatoes and a fresh salad

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10 , ¹⁵

500g
5 , ⁸⁰

approx. 150 g

Free-range roasted chicken breast Caesar

These chicken fillet slices have already been cut, marinated and roasted, so they are bite-sized! * Immediately suitable for consumption * Delicious in a salad, on a sandwich or on a wrap * Already cut into slices

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5 , ⁸⁰

150g
8 , ²⁵

300g

Free-range chicken fillet cubes satay

These chicken fillet cubes are marinated with a mild satay marinade based on Ketjap * Suitable for Asian dishes * Thread the marinated cubes onto a skewer and prepare on the BBQ! * Carries a Better Life quality mark 1 star from the animal protection organization

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8 , ²⁵

300g
12 , ⁵⁰

approx. 280 g

Free-range duck breast fillet

Duck breast fillet from free-range ducks * Tender meat with slightly sweet taste * * *

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12 , ⁵⁰

250g
14 , ⁸⁰

500g

Salmon fillet on skin, bone-free
Out of stock

Fresh-frozen salmon fillet that is frozen immediately after catch for the best quality. * ASC certified * Naturally rich in omega-3 fatty acids and proteins * Easy to prepare in a pasta, salad or with some vegetables

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14 , ⁸⁰

850g

Out of stock

Options
16 , ⁹⁵

approx. 500 g

Salmon on skin

The salmon is farmed in Norway and is ASC certified. The chain is closed and therefore transparent, we know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins * Fresh and unprocessed * The Nutrition Center recommends eating a portion of fish once a week, preferably oily fish such as salmon * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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16 , ⁹⁵

500g
6 , ²⁵

approx. 580 g

Free-range chicken wings

AH free-range chicken wings * Free-range chicken wings * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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6 , ²⁵

580g
20 , ²⁵

approx. 1290 g

French free range chicken

The French free-range chicken grows up in Brittany, a region characterized by its mild maritime climate. This allows the chickens to roam outside in the meadows * The free-range chickens can go outside for at least 8 hours every day. * Fed with 100% vegetable food, of which 70% grains * This free-range chicken gets two stars from the animal protection organization. * The good French outdoor life is reflected in the taste of the meat

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20 , ²⁵

1250g
10 , ³⁰

approx. 175 g

Organic Salmon Fillet

The organic salmon is farmed in Norway, Ireland or Scotland. The chain is closed and transparent. We know exactly what kind of life the salmon has had and where the salmon comes from. * Naturally rich in omega-3 fatty acids and proteins. * Salmon fillet is easy to prepare, in a pasta, salad or with some vegetables

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10 , ³⁰

180g
8 , ²⁵

300g

Free-range chicken fillet cubes from the hare

AH free-range chicken fillet cubes from the hare * Chicken fillet cubes from the hare * Fresh, grade A free-range chicken kept indoors *Better for Chicken nature farmer logo * Packaged under a protected atmosphere

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8 , ²⁵

300g
10 , ⁵⁰

approx. 400 g

Pangasius fillet garlic-lemon

Firm, bone-free fillets with a fresh and spicy garlic-lemon marinade. Delicious with both Dutch and Oriental dishes. * Easy to prepare in a frying pan or oven, or in pieces in the wok * Bred with care for fish, nature and the environment

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10 , ⁵⁰

380g
10 , ⁹⁰

approx. 250 g

Cod fillet

The cod is MSC certified and is caught in the Barents Sea where the cod stock is doing well. For each fish it is fully traceable by which ship it was caught. * Naturally rich in omega-3 fatty acids, proteins and vitamin B14 *Unedited * Cod fillet is easy to prepare, serve with butter sauce and vegetables *

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10 , ⁹⁰

250g
6 , ²⁵

225g

Cocktail shrimp

Boiled & peeled cocktail shrimps. * The shrimp are provided with a protective ice layer for optimal quality retention. *Freshly frozen for the best quality * Cooked and frozen immediately after catch.

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6 , ²⁵

230g
6 , ⁸⁰

approx. 150 g

Organic Chicken Fillet 1 piece

Stir-frying, baking, roasting. This tender chicken fillet can be varied endlessly. This chicken is also organic, which means responsible enjoyment. * For example, to cut into cubes, strips or strips * Season it nicely with organic chicken herbs * Nice and responsible * Rewarded with 3 stars from the Animal Protection Society

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6 , ⁸⁰

140g
3 , ¹⁵

0.15kg

Boiled mussels

Mussel meat, pre-cooked for convenience. Suitable for many recipes. * Fry the mussel meat in the pan or wok and vary endlessly with vegetables, herbs and sauces. * Also suitable for cold dishes such as a meal salad. * MSC logo * Source of proteins

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3 , ¹⁵

150g
6 , ²⁵

600g

Free-range chicken drumsticks

Fresh free-range chicken drumsticks, natural. These chicken drumsticks are unseasoned and purely natural. You can marinate or season them in various flavors * Fresh, Class A * Preparation: frying pan about 30 minutes, oven (180 °C) about 35 minutes. * Fact or tip: Chicken meat is one of the most eaten meats in the world. Chicken can be prepared in many ways, e.g. in the grill, on the barbecue, baked or roasted, but also in soup. * With 1 star better life quality mark

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6 , ²⁵

600g
7 , ⁸⁵

approx. 540 g

Free-range chicken roast sticks with bone

Deliciously tender natural chicken thigh for preparing a wide variety of meals. Ideal for cutting into cubes, strips or slices. * The tender chicken thighs can be marinated or seasoned in various flavors. * Ideal for making fresh chicken soup or a stew. * Suitable for freezing at home. *Note: The bone is still present.

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7 , ⁸⁵

540g
9 , ⁵⁵

approx. 265 g

French free-range chicken fillet tenderloins

The free-range chicken tenders are of French origin and have a wonderfully tender taste. A versatile piece of meat that you can vary endlessly. * To cut into cubes or strips * Great for seasoning or marinating * The free-range chicken fillets receive two stars from the animal protection organization * The chicken is fed with 100% vegetable food

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9 , ⁵⁵

280g
3 , ⁹⁵

approx. 400 g

Free-range chicken hearts

Chicken hearts are one of the organs of the chicken. Sprinkle the chicken hearts with herbs. Frying pan: heat butter and/or (olive) oil and fry the chicken hearts at a moderate temperature for about 15 minutes until brown. Turning regularly. * Fact or tip: Delicious with rice and fresh beans.

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3 , ⁹⁵

400g
6 , ⁰⁵

125g

Organic Stir-Fry Shrimp

AH Organic stir-fry shrimps can be cooked in just a few minutes. A golden combination with a creamy paste. Also delicious as an ingredient for stir-fry meals and curries or as a snack. * Raw and peeled * Quick and easy to prepare * Raw shrimp get an orange-red color after frying * Biological

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6 , ⁰⁵

130g

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