AH mushroom cream sauce
* Delicious with veal or pork such as veal schnitzel or pork tenderloin
*Made with fresh chopped mushrooms
* Easy to heat in a pan or microwave
This French classic is the king among sauces: béarnaise sauce, a rich sauce based on pure clarified butter, gastrique with egg yolk from free-range chickens and dried tarragon leaves. Delicious with many meat dishes: beef or lamb, but also with fish and vegetables.
* Easy to prepare in microwave or pan
*The sauce can be served cold or warm
* Good for 2 to 3 servings
* A golden combination with asparagus