Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without the quality of the food deteriorating. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier. This also applies to Knorr sauce mixes. Admit it, fresh vegetables are simply tastier with a creamy sauce. Knorr Stroganoff sauce is a good solution to give your meat a creamy touch. As you are used to from Knorr, the sauce is on the table in no time. You only need water to season the Knorr Stroganoff sauce. Then the sauce has to be put in a pan and it is ready. This makes the sauce suitable for every hobby chef. You can continue to vary endlessly with the sauces and sauce mixes from Knorr. Add fresh ingredients to taste and let the sauce simmer for a while. This Knorr Stroganoff sauce is creamy in taste and is delicious with, among other things, pork tenderloin, chicken and hamburgers! Quick and easy to prepare.

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About Knorr Pepper Cream Sauce in Pack: Sometimes you feel like making your dish a little spicier than normal. Knorr Pepper Cream Sauce in Pack is the perfect ready-made sauce to prepare that delicious piece of meat. Serve this pepper sauce with pork tenderloin, steak, minced meat and chicken. A delicious cream sauce with the pure, spicy taste of peppercorns. Despite the spicy pepper, the Knorr Pepper Cream Sauce in Pak is a buttery sauce and creamy in taste, as it should be. Easily bring out your culinary inner self with the Knorr Pepper Cream Sauce in Pak. As you have come to expect from Knorr, you can put the sauce on the table in no time. The Knorr pepper cream sauce only needs to be heated up in the pan or in the microwave. This makes the sauce suitable for every home cook. You can vary endlessly with Knorr sauces. Perfect to combine with potatoes and fresh vegetables, for example green beans. In addition, the sauce contains no flavor enhancers, no artificial colors or preservatives. This sauce has been specially developed for meat, but Knorr also has delicious vegetable sauces for preparations with fresh vegetables. Preparation method: Heat the sauce in a pan for 2 to 3 minutes, stirring, over low heat without letting it boil. Or pour the sauce into a suitable bowl and cover it. Heat for 2.5 minutes at 600 watts in the microwave. Stir briefly before serving. Please note: do not place the packaging in the microwave! Tip: For an extra spicy taste, add 10 grams of finely chopped parsley or Provencal herbs. About Knorr: Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without compromising the quality of the food. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new, innovative products that can make cooking easier.

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Knorr curry sauce in a pack is a delicious ready-made sauce with the spicy, pure taste of curry, delicious with a piece of meat or fish. * Knorr curry sauce in a pack is the perfect sauce for a delicious meal * This creamy sauce is delicious with a piece of meat or fish * With this sauce in a pack, your curry sauce is ready in no time * A buttery soft, creamy sauce with the pure and spicy taste of curry

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About the product: Sometimes you feel like making your meat dish a little different than normal. The Knorr Mushroom Cream Sauce in Pak is the perfect sauce for pork tenderloin, steak, minced meat and chicken. This mushroom sauce has a wonderfully mild taste and contains real pieces of mushrooms. The sauce is delicious, quick and easy to use. Easily bring out your culinary inner self with the Knorr Mushroom Cream Sauce in Pak. Meat with mushroom cream sauce tastes very good in combination with potatoes and fresh vegetables, for example green beans. This ready-made sauce is made without flavor enhancers, artificial colors and preservatives. This sauce is delicious with meat, but Knorr has also made delicious vegetable sauces for fresh vegetables. With Knorr you can put a tasty meal on the table in no time. Preparation method: The ready-made sauce only needs to be warmed up in a pan or in the microwave. Heat the sauce in a pan for 2 to 3 minutes, stirring, over low heat without letting it boil. Or pour the mushroom cream sauce into a suitable bowl (covered) and heat for 2.5 minutes (600 watts). Stir briefly before serving. Attention: do not place the packaging in the microwave! Tip: add fresh herbs to the sauce to taste. About Knorr: Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without compromising the quality of the food. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier.

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A good piece of meat deserves a good sauce. Try Knorr Hunting Sauce to season meat well. Knorr Hunting Sauce is a delicious hunting sauce and tastes good with game, steak, pork and beef. The hunting sauce has a strong flavor and tastes authentic. It is based on the official recipe and has the subtle taste of mushrooms. With the Knorr Hunting Sauce you can bring the meat restaurant home without having to work hard in the kitchen. Besides being delicious, the sauce is very easy to use. As you have come to expect from Knorr, the sauce is on the table in no time. Knorr Hunting Sauce only needs to be made with water. If necessary, add white wine for optimal taste. After adding water, the sauce only needs to be heated in the pan. This makes the sauce suitable for every home cook. You can continue to vary endlessly with Knorr sauces. Add fresh ingredients to taste, for example pearl onions. Meat with Knorr Hunting Sauce tastes delicious with mashed potatoes and red cabbage. Knorr Hunting Sauce contains no flavor enhancers, no artificial colors or preservatives. Visit the Knorr website for delicious recipes and share your delicious experiences with other Knorr enthusiasts on Facebook! Quick and easy to prepare.

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Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without compromising the quality of the food. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier. This also applies to Knorr sauce mixes for various dishes. Sometimes you want to make a meat dish a little spicier than normal. Knorr Pepper Cream Sauce is the perfect mix to make a creamy pepper sauce. The sauce goes perfectly with steak, pork tenderloin, chicken and minced meat. The sauce is delicious and has a pure, spicy taste of green pepper. The sauce is prepared with real green peppers. Despite the spicy pepper, the Knorr Pepper Cream Sauce is a buttery sauce and therefore creamy in taste. In addition to being tasty, the sauce is very easy to use. As you have come to expect from Knorr, you can have the sauce on the table in no time. The Knorr Pepper Cream Sauce only needs to be prepared with water. Then it only needs to be heated in a pan. This makes the sauce suitable for every hobby chef. You can continue to vary endlessly with Knorr's sauce mixes. For example, add fresh ingredients or herbs. Meat with Knorr Pepper Cream Sauce tastes very good in combination with fresh vegetables and baked potatoes. Knorr Pepper Cream Sauce contains no artificial colours, no flavor enhancers or preservatives. Quick and easy to prepare.

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