Dry mix for curry sauce

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The Maggi stew mix hash spice mix is ​​the recipe for a delicious authentic stew. Delicious and tender hash meat in a delicious sauce.

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Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without the quality of the food deteriorating. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier. This also applies to Knorr sauce mixes. Admit it, fresh vegetables are simply tastier with a creamy sauce. Knorr Stroganoff sauce is a good solution to give your meat a creamy touch. As you are used to from Knorr, the sauce is on the table in no time. You only need water to season the Knorr Stroganoff sauce. Then the sauce has to be put in a pan and it is ready. This makes the sauce suitable for every hobby chef. You can continue to vary endlessly with the sauces and sauce mixes from Knorr. Add fresh ingredients to taste and let the sauce simmer for a while. This Knorr Stroganoff sauce is creamy in taste and is delicious with, among other things, pork tenderloin, chicken and hamburgers! Quick and easy to prepare.

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About Knorr Pepper Cream Sauce in Pack: Sometimes you feel like making your dish a little spicier than normal. Knorr Pepper Cream Sauce in Pack is the perfect ready-made sauce to prepare that delicious piece of meat. Serve this pepper sauce with pork tenderloin, steak, minced meat and chicken. A delicious cream sauce with the pure, spicy taste of peppercorns. Despite the spicy pepper, the Knorr Pepper Cream Sauce in Pak is a buttery sauce and creamy in taste, as it should be. Easily bring out your culinary inner self with the Knorr Pepper Cream Sauce in Pak. As you have come to expect from Knorr, you can put the sauce on the table in no time. The Knorr pepper cream sauce only needs to be heated up in the pan or in the microwave. This makes the sauce suitable for every home cook. You can vary endlessly with Knorr sauces. Perfect to combine with potatoes and fresh vegetables, for example green beans. In addition, the sauce contains no flavor enhancers, no artificial colors or preservatives. This sauce has been specially developed for meat, but Knorr also has delicious vegetable sauces for preparations with fresh vegetables. Preparation method: Heat the sauce in a pan for 2 to 3 minutes, stirring, over low heat without letting it boil. Or pour the sauce into a suitable bowl and cover it. Heat for 2.5 minutes at 600 watts in the microwave. Stir briefly before serving. Please note: do not place the packaging in the microwave! Tip: For an extra spicy taste, add 10 grams of finely chopped parsley or Provencal herbs. About Knorr: Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without compromising the quality of the food. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new, innovative products that can make cooking easier.

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Easily put delicious beef steaks on the table with the Maggi stew mix beef steak herb mix. The recipe for authentic beef steaks. nice and tender beef steaks in a delicious sauce.

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Microwave-safe packaging Did you know that you... This new packaging does not contain aluminum. That is better for the environment. This package contains 2 servings.

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About the product: Sometimes you feel like making your meat dish a little different than normal. The Knorr Mushroom Cream Sauce in Pak is the perfect sauce for pork tenderloin, steak, minced meat and chicken. This mushroom sauce has a wonderfully mild taste and contains real pieces of mushrooms. The sauce is delicious, quick and easy to use. Easily bring out your culinary inner self with the Knorr Mushroom Cream Sauce in Pak. Meat with mushroom cream sauce tastes very good in combination with potatoes and fresh vegetables, for example green beans. This ready-made sauce is made without flavor enhancers, artificial colors and preservatives. This sauce is delicious with meat, but Knorr has also made delicious vegetable sauces for fresh vegetables. With Knorr you can put a tasty meal on the table in no time. Preparation method: The ready-made sauce only needs to be warmed up in a pan or in the microwave. Heat the sauce in a pan for 2 to 3 minutes, stirring, over low heat without letting it boil. Or pour the mushroom cream sauce into a suitable bowl (covered) and heat for 2.5 minutes (600 watts). Stir briefly before serving. Attention: do not place the packaging in the microwave! Tip: add fresh herbs to the sauce to taste. About Knorr: Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without compromising the quality of the food. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier.

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Sauce with mushrooms, bell pepper and carrot

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Jan Stok worked in the kitchen on the ships of the Holland-America Line in the 1960s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'JEANBÂTON'. Under that name he became known for his delicious sauces. Today Jean Bâton makes special mayonnaises, sauces and dressings. As a tribute to the craftsmanship of Jan Stok. Jean Bâton is famous for his truffle mayonnaise and now also has a truffle sauce to serve warm, based on the classic French cuisine. This truffle sauce is ready to use and only needs to be heated up. Delicious with red meat, gourmet and barbecue, but also with vegetables.

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Jan Stok worked in the kitchen on the ships of the Holland-America Line in the 1960s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'JEANBÂTON'. Under that name he became known for his delicious sauces. Today Jean Bâton makes special mayonnaises, sauces and dressings. As a tribute to the craftsmanship of Jan Stok. Jean Bâton now also has sauces to serve hot, based on the classic French cuisine. This Bearnaise sauce is the classic hot sauce for meat and fish dishes, ready to use and only needs to be heated up. Delicious with fried fish, red meat, game, gourmet and barbecue, but also with vegetables.

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Jan Stok worked in the kitchen on the ships of the Holland-America Line in the 1960s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'JEANBÂTON'. Under that name he became known for his delicious sauces. Today Jean Bâton makes special mayonnaises, sauces and dressings. As a tribute to the craftsmanship of Jan Stok. Jean Bâton now also has sauces to serve hot, based on the classic French cuisine. This red wine sauce is the classic hot sauce for meat dishes, ready to use and only needs to be heated up. Delicious with red meat, game, gourmet and barbecue.

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With natural ingredients and free-range eggs

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Dry mix for mushroom sauce

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With natural ingredients and free-range eggs

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Dry mix for pepper cream sauce

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Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without compromising the quality of the food. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier. This also applies to Knorr sauce mixes for various dishes. Sometimes you want to make a meat dish a little spicier than normal. Knorr Pepper Cream Sauce is the perfect mix to make a creamy pepper sauce. The sauce goes perfectly with steak, pork tenderloin, chicken and minced meat. The sauce is delicious and has a pure, spicy taste of green pepper. The sauce is prepared with real green peppers. Despite the spicy pepper, the Knorr Pepper Cream Sauce is a buttery sauce and therefore creamy in taste. In addition to being tasty, the sauce is very easy to use. As you have come to expect from Knorr, you can have the sauce on the table in no time. The Knorr Pepper Cream Sauce only needs to be prepared with water. Then it only needs to be heated in a pan. This makes the sauce suitable for every hobby chef. You can continue to vary endlessly with Knorr's sauce mixes. For example, add fresh ingredients or herbs. Meat with Knorr Pepper Cream Sauce tastes very good in combination with fresh vegetables and baked potatoes. Knorr Pepper Cream Sauce contains no artificial colours, no flavor enhancers or preservatives. Quick and easy to prepare.

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Dry mix for cream sauce

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