This Spanish dry sausage is a real delicacy, made from Iberico pork and seasoned with Spanish paprika and is characterized by the slightly coarser structure of the meat.
* Taste: Spicy
* Origin: Spain
* Tip: Remove the Chorizo Iberico from the refrigerator before serving, so that the Chorizo Iberico can reach the right temperature. Then this delicacy is the tastiest.
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