Vocking liver sausage is a traditional, dark and pure liver sausage that is made WITHOUT any additions of colorings, phosphates, emulsifiers, stabilizers and flavor enhancers
* Made according to a traditional family recipe since 1891
* Due to the pure recipe, Vocking contains little salt and has a nice full taste
* Vocking liverwurst can even be fried
* Delicious for bread, drinks or baked with a meal
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