These unroasted walnuts have a bittersweet taste. Delicious to eat as is or as an ingredient in homemade cakes and cookies.
* Unroasted, so not fried in oil
* Naturally rich in phosphorus
* Ideal for salads, yoghurt and even smoothies
* Guests for dinner? Place a bowl of nuts on the table. Add a glass of wine or beer and let the evening begin.
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