Floral hints of acacia flowers complement the fruity notes of pear and lemon. A lively and tasty wine with a fresh, crisp aftertaste. Made to strengthen your emotions.
Great wine is made in the vineyard, farming side by side with nature, not against it. After all, sustainable winemaking is a team effort. It's about maintaining the delicate balance between flora, fauna, and the human hand. Each wine we make honors the unique animals of the Cape that make the precious vineyards their home.
Shy, and surreptitious by nature, the Gray Duiker mixes through compost and fynbos in the soil with its hooves, munching on insects as it goes. This wine honors the small African antelope - a zesty character that is equally as refreshing in spirit.
Better organic grapes mean better wine. We give nature all it needs to grow exceptional, authentic fruit that reflects its source - picked at night to prevent oxidation, and blended to deliciousness. It's that simple.
Climate footprint
0.94 kg CO2e per bottle
with carboncloud.com
Good wine to save the world.
Derrick Neleman, founder
The Mas du Petit Azegat is produced from organically grown grapes. It has an intense, deep ruby robe and presents a powerful mouth where notes of blackcurrant mix with the delicate aromas of violets. Its generous structure ensures a good length in mouth.