Great wine is made in the vineyard, farming side by side with nature, not against it. After all, sustainable winemaking is a team effort. It's about maintaining the delicate balance between flora, fauna, and the human hand. Each wine we make honors the unique animals of the Cape that make the precious vineyards their home.
Shy, and surreptitious by nature, the Gray Duiker mixes through compost and fynbos in the soil with its hooves, munching on insects as it goes. This wine honors the small African antelope - a zesty character that is equally as refreshing in spirit.
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