(Self-raising flour
3 , 951 kg
-
10 , 90400 g
-
2 , 301 kg
-
5 , 90200 g
-
5 , 801kg
The Cecco Semola di grano duro rimacinata
Double-milled durum wheat semolina flour is ideal for baking bread from your own oven or preparing delicious fettuccine pasta, for example. * For both mechanical and manual preparation
5 , 801000g
-
3 , 101kg
Millstone Organic whole wheat flour
Organic whole wheat flour. * This flour is made from organically grown wheat * Rich in fiber * Whole grain; grind the whole grain * Ideal for baking bread, rolls, crackers or pancakes
3 , 101000g
-
1 , 201kg
Self-raising flour
* Self-raising flour * Price favorites: top quality and always low priced
1 , 201000g
-
6 , 40400g
Tastes wholemeal buckwheat flour
Buckwheat is a triangular seed of a herbaceous plant and does not naturally contain gluten. The flour is ideal for baking pancakes, wraps and wheat-free bread. * Biological * Without additions
6 , 40400g
-
0 , 95500g
-
1 , 40500g
Koopmans Self raising flour
Koopmans Self-Raising Flour is the best basis for both sweet and savory baked goods. * Best base for sweet and savory baked goods * Versatile product
1 , 40500g
-
1 , 401kg
Whole wheat flour
Carefully selected high quality wheat * Rich in fiber * Price favorites: top quality and always low priced
1 , 401000g
