Potato Other Herbs Garlic
Per 474 g
Potato Other Herbs Garlic
Per 474 g
No dyes No preservatives Prepared with free-range eggs The 'click' when opening is your guarantee. Chicken dish with pumpkin and carrot Recipe 3-4 pers. Add yourself • 600 g Pre-cooked potato slices • 200 g Pumpkin, skin and seeds removed • 200 g Carrot • 1 bell pepper, cut into strips • 500 g Chicken cubes • 1 tbsp Thyme • Salt and pepper to taste • 1 Pot Potato Other Garden Herbs-Garlic Optional: 120 g grated cheese for gratinating Preparation method • Preheat the oven (convection oven: 200°C). • Briefly fry the chicken, drain off any excess moisture and season with salt and pepper. • Cut the pumpkin into cubes and the carrot into slices of about half a cm thick and fry them over a low heat until al dente. • Mix the potatoes with the vegetables, thyme, chicken and Potato Anders. • Place the Potato Anders mixture in an oven dish and sprinkle with grated cheese if desired. Place in the oven for ± 35 min. For other delicious recipes, visit www.aardappelanders.nl Contains 3-4 servings.
€5 , 20
€5,65 (incl. btw)