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Potato wedges garlic-rosemary

600g

    Usage

    Preparation: do not thaw the potato wedges before use. Deep fryer (175°C): fry a maximum of 200-250 grams of potato wedges at the same time for 4-6 minutes. Let the potato wedges drain after frying. Oven (220°C): bake the potato wedges for 15-20 minutes on a baking tray in the center of a preheated oven. Turn once. Air fryer (200˚C): put 500 grams of potato wedges in the basket and heat for 12-18 minutes in a preheated air fryer. Preparation time depends on the wattage of the air fryer. Frying pan: heat liquid margarine and/or (olive) oil and fry the potato wedges at a medium temperature for 8-12 minutes. Turning regularly.

    Ingredients

    Ingredients: 89% potato, 5% sunflower oil, wheat flour, potato starch, salt, spices (including 0.2% garlic), raising agents (E450, E500), herbs (including 0.1% rosemary), dextrose, spice extract.
    Of which added sugars 0.03g per 100 grams

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 586 kJ (140 kcal)
    Bold 4.5g
    of which saturated 0.5g
    of which unsaturated 4g
    of which monounsaturated 1.5 g
    of which polyunsaturated 2.5 g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 2.5g
    Salt 0.3g

    Potato wedges garlic-rosemary

    600g

      Product form

      Delicious ribbed potato wedges with garlic and rosemary "Fry (175°C): maximum 200-250 grams of potato wedges at a time * Preparation method: Fry, Frying pan, Oven * Fact or tip: Do not thaw the potato wedges before use. * Price favorites: top quality and always low priced

      €2 , 55

      €2,80 (incl. btw)

        Save

        Freezer -12°C** 1 month after purchase. Freezer -18°C*** see expiration date.

        Description

        Delicious ribbed potato wedges with garlic and rosemary "Fry (175°C): maximum 200-250 grams of potato wedges at a time




        * Preparation method: Fry, Frying pan, Oven
        * Fact or tip: Do not thaw the potato wedges before use.
        * Price favorites: top quality and always low priced

        Usage

        Preparation: do not thaw the potato wedges before use. Deep fryer (175°C): fry a maximum of 200-250 grams of potato wedges at the same time for 4-6 minutes. Let the potato wedges drain after frying. Oven (220°C): bake the potato wedges for 15-20 minutes on a baking tray in the center of a preheated oven. Turn once. Air fryer (200˚C): put 500 grams of potato wedges in the basket and heat for 12-18 minutes in a preheated air fryer. Preparation time depends on the wattage of the air fryer. Frying pan: heat liquid margarine and/or (olive) oil and fry the potato wedges at a medium temperature for 8-12 minutes. Turning regularly.

        Ingredients: 89% potato, 5% sunflower oil, wheat flour, potato starch, salt, spices (including 0.2% garlic), raising agents (E450, E500), herbs (including 0.1% rosemary), dextrose, spice extract.
        Of which added sugars 0.03g per 100 grams

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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