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Potato wafers

600g

    Extra information

    Pre-baked potato wafers

    Usage

    Preparation: do not thaw the potato wafers before use. Oven (200°C): place the potato waffles on a baking tray lined with baking paper. Bake the potato waffles for 10-15 minutes in the center of a preheated oven. Turn halfway through. Deep fryer (175°C): fry 200-250 grams of potato wafers for 3-4 minutes until golden yellow. Allow to drain after frying. Air fryer (180℃): put the desired amount of potato waffles in the basket and heat for 8-10 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.

    Ingredients

    Ingredients:
    Of which added sugars 0.3g per 100 grams and of which added salt 0.43g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 704 kJ (168 kcal)
    Bold 8.1g
    of which saturated 1g
    of which unsaturated 7g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 2.2g
    Salt 0.25g

    Potato wafers

    600g

      Product form

      The potato waffles are made from subtly flavored mashed potatoes, with a golden yellow, crispy coating. * Preparation method: Fry, Oven, Airfryer * For a healthier preparation method, bake the potato waffles in the oven/air fryer, instead of in the deep fryer * Price favorites: top quality and always low priced

      €3 , 65

      €4,00 (incl. btw)

        Characteristics

        Vegan

        Save

        In the freezer -12°C** 1 month after purchase. In freezer -18°C*** see best before date.

        Description

        The potato waffles are made from subtly flavored mashed potatoes, with a golden yellow, crispy coating.


        * Preparation method: Fry, Oven, Airfryer
        * For a healthier preparation method, bake the potato waffles in the oven/air fryer, instead of in the deep fryer
        * Price favorites: top quality and always low priced

        Extra information

        Pre-baked potato wafers

        Usage

        Preparation: do not thaw the potato wafers before use. Oven (200°C): place the potato waffles on a baking tray lined with baking paper. Bake the potato waffles for 10-15 minutes in the center of a preheated oven. Turn halfway through. Deep fryer (175°C): fry 200-250 grams of potato wafers for 3-4 minutes until golden yellow. Allow to drain after frying. Air fryer (180℃): put the desired amount of potato waffles in the basket and heat for 8-10 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.

        Ingredients:
        Of which added sugars 0.3g per 100 grams and of which added salt 0.43g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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