The bread mix is prepared with the utmost care. Thanks to the rich composition of high-quality raw materials, you can enjoy your own delicious freshly baked bread every day!
The unique paper packaging is environmentally friendly and fully recyclable.
Usage
Preparation: Bread maker: standard/short program. 500 gr. mix + 310 ml. water.Manual: 500 gr. mix + 290 ml. knead in water, rise for 20 minutes. Flatten, roll up, place in baking tin and let rise for 60 minutes. Bake for ± 30 minutes in a preheated oven at 240°C. After 10 minutes temp. return to 220°C.
Ingredients
Ingredients: WHEAT whole wheat flour 37.5%, WHEAT flour 30%, sunflower seeds, WHEAT GLUTEN, linseed, millet, SESAME seeds, roasted malt flour (WHEAT, BARLEY), dried yeast, iodised sea salt 1.5%, WHEAT sourdough, dextrinated WHEAT flour, partially hydrogenated vegetable oil ( palm, turnip), sugar (partly caramelized), dextrose, emulsifier: E482, SOY lecithin, E427e, mono- and diglycerides of fatty acids, SOY flour, flour improvers: ascorbic acid, E920, enzymes. May contain traces of: nuts, milk
