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Abbey bread mix pumpkin

1kg

    Usage

    PreparationInstructions:
    Broodmachine; standaard programma, 500 gr. mix + 310 ml. water.,Handmatig: 500 gr. mix + 290 ml. water kneden, 20 min. rijzen. Platslaan, oprollen, in bakblik leggen en 60 min. narijzen. ± 30 min. bakken in voorverwarmde oven van 240°C. Na 10 min. temp. terugzetten naar 220°C.

    Ingredients

    Ingredients: WHEAT flour, pumpkin seeds 14%, roasted malt flour (BARLEY, RYE), toasted SOY pieces, millet, WHEAT GLUTEN, peeled sunflower seeds, BARLEY flakes, linseed, dried yeast, iodised sea salt 1.5%, dextrose, emulsifier: E472e, E482, SOY lecithin, mono- and diglycerides of fatty acids, SOY flour, flour improvers: ascorbic acid, E920, enzymes.
    May contain traces of: sesame seeds, nuts, milk

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1465 kJ (347 kcal)
    Carbohydrates
    of which sugars
    Proteins 14.3g
    Bold 5.1g
    of which saturated 1.1g
    Dietary fiber
    Salt 1.5g

    Abbey bread mix pumpkin

    1kg

      Product form

      Abbey bread mix pumpkin is a ready-made bread mix for a delicious dark pumpkin bread, full of pumpkin seeds * Very suitable for both the bread maker and manual preparation * Pumpkin seeds are among the most nutritious foods * Including yeast, so only add water * Contents are suitable for two loaves

      €5 , 10

      €5,55 (incl. btw)

        Save

        keep cool and dry

        Description

        Abbey bread mix pumpkin is a ready-made bread mix for a delicious dark pumpkin bread, full of pumpkin seeds




        * Very suitable for both the bread maker and manual preparation
        * Pumpkin seeds are among the most nutritious foods
        * Including yeast, so only add water
        * Contents are suitable for two loaves

        Usage

        PreparationInstructions:
        Broodmachine; standaard programma, 500 gr. mix + 310 ml. water.,Handmatig: 500 gr. mix + 290 ml. water kneden, 20 min. rijzen. Platslaan, oprollen, in bakblik leggen en 60 min. narijzen. ± 30 min. bakken in voorverwarmde oven van 240°C. Na 10 min. temp. terugzetten naar 220°C.

        Ingredients: WHEAT flour, pumpkin seeds 14%, roasted malt flour (BARLEY, RYE), toasted SOY pieces, millet, WHEAT GLUTEN, peeled sunflower seeds, BARLEY flakes, linseed, dried yeast, iodised sea salt 1.5%, dextrose, emulsifier: E472e, E482, SOY lecithin, mono- and diglycerides of fatty acids, SOY flour, flour improvers: ascorbic acid, E920, enzymes.
        May contain traces of: sesame seeds, nuts, milk

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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