Description
Abbey spelled bread mix multigrain is a ready-made bread mix for a spelled multigrain bread.
* Including yeast, so only add water
* This mix is based on 100% pure spelled and therefore free of wheat
* Tender and richly filled multigrain spelled bread, with a delicious bite
* E-number and lactose-free
Spelled, or Triticum spelta, is a very old crop, which is estimated to have been cultivated for about 9,000 years. It is an ancient grain and the ancestor of today's modern wheat.
Spelled contains an exceptionally high proportion of proteins and dietary fiber and is rich in vitamins and minerals. The molecular structure of the gluten in spelled differs from regular wheat gluten. This makes spelled more digestible, especially for people with a wheat intolerance. In addition, the digestibility of the carbohydrates, or the glycemic index in spelled, is very low, which keeps blood sugar levels stable and continues to provide you with energy for a longer period of time. Spelled also has a cholesterol-lowering effect, due to the many dietary fibers and unsaturated fatty acids.
Voogd Meelhandel BV only uses carefully selected pure-bred spelt. This is traditionally ground with passion and craftsmanship using a millstone to the perfect quality. And you can taste it!
Usage
Preparation: Bake in a bread maker on a short program (2 hours), 500 gr. mix + 300 ml. water.Manual: 500 gr. mix + 280 ml. water to knead into a smooth dough, let it rise for 15 minutes. Flatten and roll up, place in baking tin with seam at the bottom, let rise for 45 minutes. Moisten the dough piece and bake for about 30 minutes in a preheated oven at 240°C. Return the oven to 220°C 5 minutes after baking. Baking time depends on the type of oven.
Ingredients: SPELT whole wheat flour 42%, SPELT flour 33%, peeled sunflower seeds, linseed, toasted SOYA pieces, millet, dried yeast, iodised sea salt 1.5%, non-hydrogenated vegetable fat (palm), glucose syrup, protein (MILK, SOYA), rice fibre, West Indian cherry, enzymes.
May contain traces of: wheat, sesame seeds.
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
|
|
| Energie 167 kJ (40 kcal) |
|
|
| Vet 1.5 g |
|
|
| waarvan verzadigd 1 g |
|
|
| Koolhydraten 2.8 g |
|
|
| waarvan suikers 2.8 g |
|
|
| Eiwitten 3.7 g |
|
|
| Zout 0.07 g |
|
|
| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
|
|
| Calcium 119 mg 15% |
|
|
| * DRI= dagelijkse referentie-inname. |
|
|
