Description
Alpro's plant-based variation on cottage cheese without sugar is ideal as a base for your breakfast or as a snack. Delicious on its own, or in combination with fruit and breakfast cereals.
* Plant-based with the mild and silky taste of soy
*Made from rainforest-free soy
* Without sugars, rich in vegetable proteins and low in saturated fat
* Naturally lactose-free, gluten-free and vegan
Extra information
Fermented soy product with added calcium and vitamins.
Once tasted you know it, you're sold! You can combine endlessly with the Alpro vegetable variation on quark. Delicious in combination with cereals, fruit or just like that. Since our variation is plant-based and naturally lactose-free, it fits perfectly in a plant-based, dairy-free, vegan or vegetarian diet/recipe. Alpro wants to inspire you and other people on this fantastic planet to choose plant-based food more often. Because it is difficult to live a healthy life and to renounce old habits, we help people who want to change with our products.
INGREDIENTS: SOY BASE (water, peeled SOY BEANS (15.7%)), stabilizer (pectins), tricalcium citrate, acidity regulators (sodium citrates,
citric acid), natural flavouring, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), sea salt, vitamins (B12,
D2), yoghurt cultures/ferments (S. thermophilus, L. bulgaricus). May contain traces of nuts (not peanuts). Free from dairy and gluten. Naturally lactose-free.
