Antonio Sotos Paella Rice

500g

    This rice variety, type J. Sendra from the Valencia region has a short, round grain and has a soft and creamy structure after cooking. For a traditional paella, add broth and saffron to the rice. This is completely absorbed by the rice grain and the saffron provides an intense taste and yellow color.

    Usage

    Bereiding: 1. Breng een liter water aan de kook, voeg eventueel zout naar smaak toe. 2. Voeg de rijst (500g) toe aan het water en kook op gematigd vuur ca. 17 minuten. Indien nodig beetje bij beetje wat extra water toevoegen. 3. Haal de pan van het vuur net voor de rijst gaar is en laat nog 2 minuten staan om het beste resultaat te krijgen.

    Ingredients

    Ingredients: Premium rice

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1300 kJ (310 kcal)
    Bold 0.75g
    of which saturated 0.19g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 6.35g
    Salt 0.012g

    Antonio Sotos Paella Rice

    500g

      Product form

      This premium rice has an exceptional ability to absorb flavors. Ideal for preparing various rice dishes, especially Spanish paella. This rice variant, type J. Sendra from the Valencia region, has a short, round grain and has a soft and creamy structure after cooking. For a traditional paella, add stock and saffron to the rice. This is completely absorbed by the rice grain and the saffron provides an intense flavor and yellow color. * Country/Region: Spain, Valencia region * Serving tip: Pairs well with chorizo ​​and fish or seafood * Preparation method: Cook the rice for 17 minutes, until all the moisture has been absorbed into the rice. For a softer grain, cook 2 minutes longer

      €4 , 35

      €4,75 (incl. btw)

        Characteristics

        Green Dot, Paper and/or wood of certified origin

        Save

        Keep cool and dry.

        Description

        This premium rice has an exceptional ability to absorb flavors. Ideal for preparing various rice dishes, especially Spanish paella. This rice variant, type J. Sendra from the Valencia region, has a short, round grain and has a soft and creamy structure after cooking. For a traditional paella, add stock and saffron to the rice. This is completely absorbed by the rice grain and the saffron provides an intense flavor and yellow color.




        * Country/Region: Spain, Valencia region
        * Serving tip: Pairs well with chorizo ​​and fish or seafood
        * Preparation method: Cook the rice for 17 minutes, until all the moisture has been absorbed into the rice. For a softer grain, cook 2 minutes longer

        This rice variety, type J. Sendra from the Valencia region has a short, round grain and has a soft and creamy structure after cooking. For a traditional paella, add broth and saffron to the rice. This is completely absorbed by the rice grain and the saffron provides an intense taste and yellow color.

        Usage

        Bereiding: 1. Breng een liter water aan de kook, voeg eventueel zout naar smaak toe. 2. Voeg de rijst (500g) toe aan het water en kook op gematigd vuur ca. 17 minuten. Indien nodig beetje bij beetje wat extra water toevoegen. 3. Haal de pan van het vuur net voor de rijst gaar is en laat nog 2 minuten staan om het beste resultaat te krijgen.

        Ingredients: Premium rice

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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