Aviko Potato Gratin with Thyme & Rosemary

The Aviko potato gratins with thyme and rosemary (4 pieces) are delicious in flavor thanks to the combination of potato slices, cream, and herbs. With these crispy and creamy gratins, you will truly impress. Delicious potato gratins with thyme and rosemary Easy to prepare in the air fryer or oven Tasty crispy and creamy flavor These will really make an impression at the table Aviko potato gratins with thyme and rosemary are made from potato slices, cream, and the herbs thyme and rosemary. The crispy crust, creamy taste, and attractive shape of the gratins add a particularly flavorful touch to your meal. The gratins are easy to prepare in the air fryer or oven. They are a true delicacy for a festive meal, such as during Christmas, Ramadan, Easter, or any special day. A delicious combination is Aviko potato gratin with green asparagus and Parma ham. For this, preheat the oven to 220 degrees Celsius. Place the potato gratin on a baking tray and spread them with pesto. Wrap the gratins with the ham and cut the mozzarella into 8 thin slices, placing them on the pesto. Bake the gratin in the preheated oven for 20-25 minutes until golden brown and cooked through. Meanwhile, cut off the woody ends of the asparagus and lightly brush them with 3 tablespoons of olive oil. Heat the grill pan and grill the asparagus for 5-6 minutes until tender but still firm. Remove the potato gratin from the oven and divide the casserole over 4 plates. Distribute the asparagus and a little rocket (arugula) over it. Sprinkle with pine nuts.