Description
The Aviko potato gratins with thyme and rosemary (4 pieces) have a delicious taste due to the combination of potato slices, cream and herbs. You'll really impress with these crispy and creamy gratins.
* Delicious potato gratins with thyme and rosemary
* Easy to prepare in the air fryer or oven
* Nice and crispy and creamy in taste
* This will really make an impression at the table
Aviko potato gratins with thyme and rosemary are made from potato slices, cream and the herbs thyme and rosemary. The crispy crust, creamy taste and beautiful shape of the gratins add a particularly tasty touch to your meal. The gratins are easy to prepare in the air fryer or oven. It is a real delicacy for a festive meal, such as during Christmas, Ramadan, Easter or any other special day. A delicious combination is Aviko potato gratin with green asparagus and Parma ham. To do this, preheat the oven to 220 degrees Celsius. Place the potato gratin on a baking tray and brush with the pesto. Wrap the gratins with the ham and cut the mozzarella into 8 thin slices and place them on top of the pesto. Bake the gratin in the preheated oven for 20-25 minutes until golden brown and done. In the meantime, cut off the woody end of the asparagus and brush them thinly with 3 tablespoons of olive oil. Heat the grill pan and grill the asparagus for 5-6 minutes until al dente. Take the potato gratin out of the oven and divide the casserole over 4 plates. Divide the asparagus and a little arugula over it. Sprinkle with the pine nuts.
Usage
To serve: .
Preparation: Preparation method: do not thaw before use. Oven: preheat the oven to 220ºC. Divide the Gratins over the baking tray lined with baking paper. Place the baking tray in the middle of the oven and bake for approx. 25 minutes (convection for approx. 20 minutes). Each appliance is different, so the above are guidelines.
Preparation: Preparation method: do not thaw before use. Air fryer: preheat the air fryer to 180°C. Place the Gratins on baking paper in the basket and bake portions of 4 for 18-20 minutes. (Based on the use of a Philips Airfryer XL.) Each device is different, so the above are guidelines.
Ingredients: potatoes (EU origin), skimmed MILK, coconut oil, CREAM (5.5%), CHEESE (MILK) (5%), potato starch, salt, stabilizer (E461, E418), rosemary (0.2%), thyme (0.2%), natural garlic flavouring, white pepper, emulsifier (E471).
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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