Aviko Potato Balls

Aviko potato balls are made from lightly seasoned mashed potatoes, coated with a crispy crust. These potato balls will surprise everyone during a festive meal. The perfect, flavorful base for your meal Easy to prepare in the air fryer, deep fryer, frying pan, or oven Cooked in 100% sunflower oil Aviko potato balls are small potatoes made from lightly seasoned mashed potatoes, coated with a crispy crust. Aviko carefully selects fresh potatoes from local farmers for this. The potato balls are cooked in 100% sunflower oil. They are quick and easy to cook in the air fryer, oven, deep fryer, or frying pan. Aviko potato balls are a delicious alternative to, for example, potato wedges or fries. Ideal for an ordinary day or to surprise everyone at a festive meal. For example, think of a salmon roulade with potato balls. Preheat the oven to 200 degrees Celsius. Cut the thick part of the salmon fillet horizontally (but not all the way through!) and open the fillet like a book. Spread herbs (parsley, dill, and chives) and garlic over it. Roll the fillet up from the wide side and tie the fish like a roulade with kitchen twine, then sprinkle with salt and pepper to taste. Prepare the potato balls according to the instructions on the packaging in the frying pan, deep fryer, oven, or air fryer. Serve the crispy potatoes with the salmon roulade.