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Aviko French Fries Supercrunch

Per 750 g

    Extra information

    Super crispy thin fries
    Easy to prepare in the deep fryer, oven or air fryer
    Fries made from the tastiest potatoes

    PREPARATION METHOD: Do not thaw before use.
    Deep fryer: Heat liquid frying fat or oil to max. 175°C. Fry portions of up to 500g for 3 to 5 minutes. Do not fry too dark and fry smaller portions for less time.
    Every device is different; The above preparation methods are therefore guidelines.

    Usage

    STORAGE ADVICE: -18°C, see imprint. Do not refreeze after thawing.

    Ingredients

    potatoes (EU origin), sunflower oil, modified potato starch, rice flour, dextrin, raising agent (E450, E500), maltodextrin, thickener (E415).

    Aviko French Fries Supercrunch

    Per 750 g

      Product form

      Aviko French Fries Supercrunch is made from fresh, carefully selected potatoes for the tastiest fries. The thin fries are easy to prepare and golden yellow and super crispy in no time. Potatoes contain important nutrients such as carbohydrates, fiber, proteins and minerals. Aviko offers inspiration for the evening meal every day. What does your cooking week look like? Visit www.aviko.nl for surprising cooking week recipes. Aviko. Every day a party at the table.

      €4 , 95

      €5,40 (incl. btw)

        Description

        Aviko French Fries Supercrunch is made from fresh, carefully selected potatoes for the tastiest fries. The thin fries are easy to prepare and golden yellow and super crispy in no time. Potatoes contain important nutrients such as carbohydrates, fiber, proteins and minerals. Aviko offers inspiration for the evening meal every day. What does your cooking week look like? Visit www.aviko.nl for surprising cooking week recipes.
        Aviko. Every day a party at the table.

        Extra information

        Super crispy thin fries
        Easy to prepare in the deep fryer, oven or air fryer
        Fries made from the tastiest potatoes

        PREPARATION METHOD: Do not thaw before use.
        Deep fryer: Heat liquid frying fat or oil to max. 175°C. Fry portions of up to 500g for 3 to 5 minutes. Do not fry too dark and fry smaller portions for less time.
        Every device is different; The above preparation methods are therefore guidelines.

        Usage

        STORAGE ADVICE: -18°C, see imprint. Do not refreeze after thawing.

        potatoes (EU origin), sunflower oil, modified potato starch, rice flour, dextrin, raising agent (E450, E500), maltodextrin, thickener (E415).

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