Aviko French fries

Per 1000 g

    Extra information

    Fries made from the tastiest potatoes
    Easy to prepare in a deep fryer or air fryer
    Extra tasty with mayonnaise or your favorite sauce

    Do not thaw before use.
    Deep fryer: Heat liquid frying fat or oil to max. 175°C. Fry portions of approximately 500 g for 3 to 5 minutes. Do not fry too dark and fry smaller portions for less time.
    Every fryer is different, so the above is a guideline.

    Usage

    Storage advice: -18°C, see imprint. Do not refreeze after thawing.

    Ingredients

    potatoes, sunflower oil.

    Aviko French fries

    Per 1000 g

      Product form

      These Aviko fries are a real treat because they are made from the tastiest potatoes. The fries are delicious to eat as is or to make your own kapsalon or fries stew. Our potatoes are selected and processed with care. Potatoes contain important nutrients such as carbohydrates, fiber, proteins and minerals. Aviko offers inspiration for the evening meal every day. What does your cooking week look like? Visit www.aviko.nl for surprising cooking week recipes. Aviko. Every day a party at the table.

      €5 , 15

      €5,60 (incl. btw)

        Description

        These Aviko fries are a real treat because they are made from the tastiest potatoes. The fries are delicious to eat as is or to make your own kapsalon or fries stew. Our potatoes are selected and processed with care. Potatoes contain important nutrients such as carbohydrates, fiber, proteins and minerals. Aviko offers inspiration for the evening meal every day. What does your cooking week look like? Visit www.aviko.nl for surprising cooking week recipes.
        Aviko. Every day a party at the table.

        Extra information

        Fries made from the tastiest potatoes
        Easy to prepare in a deep fryer or air fryer
        Extra tasty with mayonnaise or your favorite sauce

        Do not thaw before use.
        Deep fryer: Heat liquid frying fat or oil to max. 175°C. Fry portions of approximately 500 g for 3 to 5 minutes. Do not fry too dark and fry smaller portions for less time.
        Every fryer is different, so the above is a guideline.

        Usage

        Storage advice: -18°C, see imprint. Do not refreeze after thawing.

        potatoes, sunflower oil.

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