Baked blood sausage thick slice

approx. 125 g

    Extra information

    Frying blood sausage

    Usage

    Bereiding: Verwijder de verpakking. Kan zowel koud als warm geserveerd worden. Koekenpan: Verhit vloeibare margarine en/of (olijf)olie en bak de bloedworst op matige temperatuur in 10 minuten bruin en krokant. Halverwege keren.

    Ingredients

    Ingredients: 24% pork blood, pork fat, water, buckwheat flour, pork collagen, salt, preservative (sodium lactate [E325], acetic acid [E260], sodium nitrite [E250]), stabilizer (diphosphate [E450], polyphosphate [E452], triphosphate [E451] ), herbs, spices, food acid (sodium acetate [E262]).
    Of which added sugars 0.00g per 100 grams and of which added salt 1.60g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1157 kJ (278 kcal)
    Bold 20g
    of which saturated 7.7g
    of which unsaturated 13g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 12g
    Salt 2.15g

    Baked blood sausage thick slice

    approx. 125 g

      Product form

      Thick slices of black pudding, delicious with a slice of apple on top. For bread, as an appetizer or tapas snack * Delicious on bread with sweet apple or pineapple * Also prepare with red cabbage and fried potato slices

      Out of stock

      €2 , 00

      €2,20 (incl. btw)

        Characteristics

        Better Life 1 Star, Gluten Free, Lactose Free

        Save

        Best before: see top, if kept refrigerated (max. 7°C). Perishable after opening.

        Description

        Thick slices of black pudding, delicious with a slice of apple on top. For bread, as an appetizer or tapas snack




        * Delicious on bread with sweet apple or pineapple
        * Also prepare with red cabbage and fried potato slices

        Extra information

        Frying blood sausage

        Usage

        Bereiding: Verwijder de verpakking. Kan zowel koud als warm geserveerd worden. Koekenpan: Verhit vloeibare margarine en/of (olijf)olie en bak de bloedworst op matige temperatuur in 10 minuten bruin en krokant. Halverwege keren.

        Ingredients: 24% pork blood, pork fat, water, buckwheat flour, pork collagen, salt, preservative (sodium lactate [E325], acetic acid [E260], sodium nitrite [E250]), stabilizer (diphosphate [E450], polyphosphate [E452], triphosphate [E451] ), herbs, spices, food acid (sodium acetate [E262]).
        Of which added sugars 0.00g per 100 grams and of which added salt 1.60g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account