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BBQ free-range marinated chicken thigh fillet

260g

    Extra information

    Marinated free-range chicken thigh fillet on skewer, Fresh, class A, Free-range chicken kept indoors

    Usage

    Despite careful filleting, a bone may remain in the chicken.
    Preparation: Heat liquid margarine and/or (olive) oil and fry the chicken thigh fillet skewer at a moderate temperature for about 8 minutes. Turning regularly. Barbecue: grill the chicken thigh fillet skewer for about 10 minutes until done. Turning regularly.

    Ingredients

    Ingredients: 86% chicken thigh fillet, sugar, spice extract, yeast extract, spices, dextrose, vinegar, water, sea salt, sunflower oil, modified corn starch, herbs, salt.
    Of which added sugars 6.3g per 100 grams and of which added salt 0.74g per 100 grams

    BBQ free-range marinated chicken thigh fillet

    260g

      Product form

      Marinated chicken thigh fillet cubes on a skewer. The cubes are marinated in a slightly spicy marinade. * Ideal for the BBQ! * Less nice weather? The skewers are also delicious from the frying pan. * Roast the chicken thigh fillet skewers for about 10 minutes until brown and done. Turning regularly * With better life 1 star

      €8 , 85

      €9,65 (incl. btw)

        Characteristics

        Better Life 1 Star, Lactose-free, Better for Chicken, Nature & Farmers

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Marinated chicken thigh fillet cubes on a skewer. The cubes are marinated in a slightly spicy marinade.


        * Ideal for the BBQ!
        * Less nice weather? The skewers are also delicious from the frying pan.
        * Roast the chicken thigh fillet skewers for about 10 minutes until brown and done. Turning regularly
        * With better life 1 star

        Extra information

        Marinated free-range chicken thigh fillet on skewer, Fresh, class A, Free-range chicken kept indoors

        Usage

        Despite careful filleting, a bone may remain in the chicken.
        Preparation: Heat liquid margarine and/or (olive) oil and fry the chicken thigh fillet skewer at a moderate temperature for about 8 minutes. Turning regularly. Barbecue: grill the chicken thigh fillet skewer for about 10 minutes until done. Turning regularly.

        Ingredients: 86% chicken thigh fillet, sugar, spice extract, yeast extract, spices, dextrose, vinegar, water, sea salt, sunflower oil, modified corn starch, herbs, salt.
        Of which added sugars 6.3g per 100 grams and of which added salt 0.74g per 100 grams

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