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BBQ free-range marinated chicken shaslick

230g

    Extra information

    Marinated chicken fillet cubes with bell pepper and red onion on a skewer

    Usage

    Despite careful filleting, a bone may remain in the chicken.
    Preparation: Barbecue/grill: grill the chicken shaslick skewer for about 10 minutes until done. Turning regularly. Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken shaslick skewer at a moderate temperature for about 8 minutes. Turning regularly.

    Ingredients

    Ingredients: 58% chicken fillet, vegetables (14% red pepper, 13% red onion, 8.3% green pepper), extract (spices, coriander), salt, rapeseed oil, black pepper.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.76g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 413 kJ (98 kcal)
    Bold 3.4g
    of which saturated 0.6g
    of which unsaturated 2.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 14g
    Salt 0.8g

    BBQ free-range marinated chicken shaslick

    230g

      Product form

      Shaslick with chicken fillet! Marinated chicken fillet cubes on a skewer with bell pepper and onion. * Suitable for the BBQ! * 3 skewers per package * Marinated * No weather for a BBQ? The skewers are also delicious straight from the frying pan.

      €7 , 50

      €8,20 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Chicken, Nature & Farmer

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Shaslick with chicken fillet! Marinated chicken fillet cubes on a skewer with bell pepper and onion.


        * Suitable for the BBQ!
        * 3 skewers per package
        * Marinated
        * No weather for a BBQ? The skewers are also delicious straight from the frying pan.

        Extra information

        Marinated chicken fillet cubes with bell pepper and red onion on a skewer

        Usage

        Despite careful filleting, a bone may remain in the chicken.
        Preparation: Barbecue/grill: grill the chicken shaslick skewer for about 10 minutes until done. Turning regularly. Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken shaslick skewer at a moderate temperature for about 8 minutes. Turning regularly.

        Ingredients: 58% chicken fillet, vegetables (14% red pepper, 13% red onion, 8.3% green pepper), extract (spices, coriander), salt, rapeseed oil, black pepper.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.76g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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