Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken steak at a medium temperature for 14 minutes. Turning regularly. Barbecue/grill: grill the chicken steak for 14 minutes until done. Turning regularly.
Ingredients
Ingredients: 87% chicken meatᵃ, spices (including mustard), onion extract, water, brown caster sugar, sugar, molasses, sea salt, vinegar, tomato puree, potato starch, apple juice concentrate, modified corn starch, glucose syrup, honey, tomato powder, salt, smoke flavoring, fermented soybean , smoked salt, natural flavouring, chicken protein, concentrate (tamarind, lemon juice), soya bean, wheat, caramelised sugar, preservative (sulfur dioxide [E220 (sulphite)]). aBeter Leven quality mark 1 star.
Of which added sugars 3.2g per 100 grams and of which added salt 0.81g per 100 grams
