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Bearnaise sauce with pure clarified butter

190 ml

    Extra information

    bearnaise Sauce

    Usage

    Preparation: Pan: heat while stirring, do not let it boil. Microwave (750 Watt): remove the lid and peel off the plastic foil halfway. Heat the sauce for 30 seconds, stir briefly and then heat for another 30 seconds. Stir the sauce before serving

    Ingredients

    Ingredients: water, 34% butter concentrate, white wine vinegar, starch (rice, corn), salt, milk powder, free-range egg yolk powder, coconut fat, herbs, rice flour, sugar, shallot, spices, sea salt, butter flavoring.
    Of which added sugars 0.5g per 100 milliliters and of which added salt 1.14g per 100 milliliters

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Milliliters
    Energy 1403 kJ (340 kcal)
    Bold 35g
    of which saturated 24g
    of which unsaturated 11g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 0.6g
    Salt 1.15g

    Bearnaise sauce with pure clarified butter

    190 ml

      Product form

      This French classic is the king among sauces: béarnaise sauce, a rich sauce based on pure clarified butter, gastrique with egg yolk from free-range chickens and dried tarragon leaves. Delicious with many meat dishes: beef or lamb, but also with fish and vegetables. * Easy to prepare in microwave or pan *The sauce can be served cold or warm * Good for 2 to 3 servings * A golden combination with asparagus

      €3 , 95

      €4,30 (incl. btw)

        Characteristics

        Gluten free

        Save

        Not suitable for freezing at home.

        Description

        This French classic is the king among sauces: béarnaise sauce, a rich sauce based on pure clarified butter, gastrique with egg yolk from free-range chickens and dried tarragon leaves. Delicious with many meat dishes: beef or lamb, but also with fish and vegetables.


        * Easy to prepare in microwave or pan
        *The sauce can be served cold or warm
        * Good for 2 to 3 servings
        * A golden combination with asparagus

        Extra information

        bearnaise Sauce

        Usage

        Preparation: Pan: heat while stirring, do not let it boil. Microwave (750 Watt): remove the lid and peel off the plastic foil halfway. Heat the sauce for 30 seconds, stir briefly and then heat for another 30 seconds. Stir the sauce before serving

        Ingredients: water, 34% butter concentrate, white wine vinegar, starch (rice, corn), salt, milk powder, free-range egg yolk powder, coconut fat, herbs, rice flour, sugar, shallot, spices, sea salt, butter flavoring.
        Of which added sugars 0.5g per 100 milliliters and of which added salt 1.14g per 100 milliliters

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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