Description
Bertolli pasta sauce basilico is a traditional Italian pasta sauce with sustainably grown Italian tomatoes and basil.
* Bertolli tomato and basil, flavored with basil and oregano
* Pasta sauce for 2-3 people
* With a touch of extra virgin olive oil
* This sauce is made with natural ingredients
Bertolli pasta sauce basilico is a delicious pasta sauce of Italian tomatoes and basil, prepared with extra virgin olive oil. This pasta sauce is based on a delicious soffritto made from extra virgin olive oil and herbs. Try Bertolli basilico as a spaghetti sauce or as a base sauce for a delicious vegetarian bolognese. The culinary secret for making a Bertolli basilico pasta sauce is inspired by authentic Italian recipes. In 1865, Francesco Bertolli founded a local shop in the city of Lucca, the heart of the Tuscan countryside. In this small regional shop he sold typical regional products from the Tuscan region, such as olive oil, wine, cheese and olives in barrels and bags. The building where the company was founded at the time is still there. At that time, Bertolli's passion for good food arose. Only ingredients of the best quality ensure the best flavors of the products. That is why Bertolli's pasta sauces are prepared with sustainably grown tomatoes. By growing the tomatoes sustainably, not only are the best ingredients for pasta sauces chosen, but a contribution is also made to a better world. To ensure that the tomatoes for the pasta sauces are grown sustainably, a number of guidelines have been set out in collaboration with progressive farmers. For the perfect taste, smell and color of the tomatoes, the farmers pay attention to a number of very important things, such as: the right properties of the tomato, the right amount of water, nutrients and plant protection products, with as little use as possible of artificial plant food to prevent environmental pollution. prevent, harvest during the seasonal peak and invest in the local economy.
ingredients: tomatoes (51%), tomato paste (21%), concentrated tomato paste (9.6%), soffritto (EU) (7.8%)(onion, carrot, celery), extra virgin olive oil (EU ) (2.4%), sunflower oil, white wine (2.3%), basil (EU) (1.4%), oregano, water, salt, white pepper, nutmeg.
