Bertolli Genoese-style vegan pesto

Bertolli pesto alla genovese vegan is a delicious sauce made with basil, pine nuts, extra virgin olive oil, and without tofu. Vegan Made with basil, pine nuts, and extra virgin olive oil Delightful in marinades, dressings, on bread, or in a pasta dish With a touch of extra virgin olive oil Bertolli pesto alla genovese vegan is a delicious sauce made with basil, pine nuts, extra virgin olive oil, and without tofu. These flavours come to their best in marinades, dressings, as a spread on bread, or in a tasty pasta dish. Pesto comes from the word pestare, which means to crush. This refers to the traditional way of making pesto fine with a mortar and pestle, or crushing. Nowadays it can also be made with a food processor, but if you take the time to make it yourself, use a mortar and pestle for a more aromatic pesto. Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicatessen shop and then began exporting Italian products to Italian migrants all over the world. To this day, Bertolli wants to make all the goodness of the authentic, simple, and tasty Italian kitchen available to everyone.

Enjoy authentic flavours with Bertolli Pesto alla Genovese vegan!

This delicious pesto is perfect for those who love a vegan way of life. With fresh basil, pine nuts, and extra virgin olive oil, this pesto offers a rich taste that works excellently in various dishes.

• Ideal for marinades, dressings, and as a spread on bread.
• Easy to use in your favourite pasta dishes.

For Dutch people and expats abroad, Dutchshopper makes it easy to order these authentic flavours from Italy. Bertolli Pesto alla Genovese vegan is sometimes hard to find outside the Netherlands, but with our service, it is just a click away! Make your meals special and add a touch of Italian charm to your dishes. Order now and enjoy the unmatched taste of Bertolli, straight to your home!