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Bertolli Pesto alla Genovese vegan

135g

    Bertolli pesto alla genovese vegan is a delicious sauce prepared with basil, pine nuts, extra virgin olive oil and without tofu. These flavors come into their own in marinades, dressings, as a spread on bread or in a delicious pasta dish. pesto comes from the word pestare, which means to pound. This refers to the traditional way of crushing the pesto with a mortar, or pounding. Nowadays it can also be made with a food processor, but if you take the time to make it yourself, use a mortar for a more aromatic pesto. Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicatessen shop after which they started exporting Italian products to Italian migrants all over the world. To this day, Bertolli wants to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.

    Ingredients

    Ingredients: Basil (51%), sunflower oil, pine nuts (non-EU) (4%), extra virgin olive oil (3%), CASHEW NUTS, salt, acid (lactic acid), natural flavouring, garlic, antioxidant (ascorbic acid). ), White wine vinegar. May contain peanut.

    Allergy information

    Nuts

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1319 kJ (320 kcal)
    Fat 33g
    of which saturated 3.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 3.7g
    Salt 2.6 g

    Bertolli Pesto alla Genovese vegan

    135g

      Product form

      Bertolli pesto alla genovese vegan is a delicious sauce prepared with basil, pine nuts, extra virgin olive oil and without tofu. *Vegan * Prepared with basil, pine nuts and extra virgin olive oil * Delicious in marinades, dressings, on bread or in a pasta dish * With a touch of extra virgin olive oil

      €4 , 35

      €4,75 (incl. btw)

        Characteristics

        Vegan

        Save

        Store cool, dry and dark. Keep refrigerated after opening and consume within 4 days

        Description

        Bertolli pesto alla genovese vegan is a delicious sauce prepared with basil, pine nuts, extra virgin olive oil and without tofu.




        *Vegan
        * Prepared with basil, pine nuts and extra virgin olive oil
        * Delicious in marinades, dressings, on bread or in a pasta dish
        * With a touch of extra virgin olive oil

        Bertolli pesto alla genovese vegan is a delicious sauce prepared with basil, pine nuts, extra virgin olive oil and without tofu. These flavors come into their own in marinades, dressings, as a spread on bread or in a delicious pasta dish. pesto comes from the word pestare, which means to pound. This refers to the traditional way of crushing the pesto with a mortar, or pounding. Nowadays it can also be made with a food processor, but if you take the time to make it yourself, use a mortar for a more aromatic pesto. Bertolli was founded in 1865 in Lucca, Tuscany. Francesco Bertolli and his wife Caterina opened a delicatessen shop after which they started exporting Italian products to Italian migrants all over the world. To this day, Bertolli wants to make all the good things from authentic, simple and delicious Italian cuisine available to everyone.

        Ingredients: Basil (51%), sunflower oil, pine nuts (non-EU) (4%), extra virgin olive oil (3%), CASHEW NUTS, salt, acid (lactic acid), natural flavouring, garlic, antioxidant (ascorbic acid). ), White wine vinegar. May contain peanut.

        Allergy information

        Nuts

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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