Usage
To serve: .
Preparation: [STEAM] Fill the right amount of water in a steamer and heat it. When the water starts to boil, put 4-5 frozen dumplings and steam them for about 8 minutes.
Preparation: [PAN FRY] medium heat Sprinkle 3 tablespoons of oil on a pan and heat it up. Put 7-8 frozen dumplings in these and fry them for about 7 minutes until all sides turn yellow.
Ingredients
INGREDIENTS: WHEAT flour, Cabbage (21%)*, Chicken meat (20%)*, Onion (12%)*, Water, Chicken skin (6%)*, Spring onion (2%)*, Tapioca starch, SOY sauce (Water, SOY BEANS, WHEAT, Salt), Ginger (0.9%)*, Yeast Extract, Garlic (0.8%)*, Chicken Stock (Water, Chicken (Bones, Meat, Fat), WHEAT Gluten, SESAME Oil, Textured SOY Proteins, Iodized Salt (Salt, Potassium iodate), Sugar, Rapeseed oil, Black pepper Allergy advice: For allergens, see the ingredients printed in bold May contain traces of EGGS, FISH, Crustaceans and MOLLUSCS / *Chicken and vegetables come from. the EU and non-EU
