Usage
To serve: .
Preparation: [STEAM] Fill the right amount of water in a steamer and heat it. When the water starts to boil, put 4-5 frozen dumplings and steam them for about 8 minutes.
Preparation: [PAN FRY] medium heat Sprinkle 3 tablespoons of oil on a pan and heat it up. Put 7-8 frozen dumplings in these and fry them for about 7 minutes until all sides turn yellow.
Ingredients
INGREDIENTS: Water, WHEAT flour, Vegetables (17%)* (Cabbage 57%, Onion 27%, Spring onion 16%), WHEAT gluten, Sugar, SOY sauce (4%)* (Water, SOY beans, WHEAT, Salt), Garlic ( 3%)* Chickpea powder, Rapeseed oil, Tapioca starch, SESAME oil (1.7%)*, Pea starch, Thickener: Methylcellulose, Natural flavouring, Yeast extract, Iodised salt (Salt, Potassium iodate), Sugar syrup, SOY sauce powder (0.2% )* (SOY sauce (SOY beans, WHEAT, Salt), Maltodextrin, Salt), Black pepper / *Vegetables, garlic and ingredients for barbecue flavor (Soy sauce, Sesame oil) come from EU and non-EU countries
