Bibigo Korean fr chicken

350g

    Usage

    To serve: . .
    Preparation: Heat the oil in a deep fryer to 180°C. Deep-fry the frozen chicken for about 6 minutes until the outside is golden brown.
    Preparation: Pour 1-2 cm of oil into a non-stick pan and heat over medium heat. Fry the frozen chicken over medium heat for 10 minutes. Turn the chicken regularly.
    Preparation: Preheat the oven to 230°C and bake for about 20 minutes. Turn halfway through the baking time.

    Ingredients

    Ingredients: Fried chicken: Chicken leg meat 69.9%*, Water, Corn starch, WHEAT flour, Sugar, SOY sauce (Water, SOY beans, WHEAT, Salt), Salt, Mirin (Water, Glucose syrup, Rice, Alcohol), Garlic puree, SOY bean oil, Yeast extract , Black Pepper Powder, Ginger Powder, Chili Powder Sauce: Sugar, Gochujang [Corn Syrup, WHEAT Flour, Water, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted SOY Bean Powder, Salt, WHEAT, Cooking Rice Wine, Rice, Red Pepper Powder, Koji], Tomato Ketchup [Tomatoes, Vinegar, Sugar, Salt, Spices and Herb Extract (contains CELERY), Herbs], Water, Honey, SOY Sauce (Water, SOY Beans, WHEAT, Salt), Garlic Puree (Garlic, Salt), Yeast Extract, Red Pepper Powder, Black Pepper Powder. May contain traces of milk, egg, mustard, crustaceans, sulphites. Fried chicken produced from a non-EU country

    Allergy information

    Gluten-containing Cereals

    Bibigo Korean fr chicken

    350g

      Product form

      Korean fried chicken with a sweet and slightly spicy sauce is ready in 6 minutes and suitable for preparation in the oven, baking or frying. * Authentic Korean * Easy to prepare * Ready in 6 minutes *Deliciously tender chicken

      €8 , 60

      €9,35 (incl. btw)

        Characteristics

        Green Dot, Recyclable, Society of the Plastics Industry (SPI)

        Save

        Storage guide: In the refrigerator 1 day, *-Box 2 Days, **-Box 2 Weeks, ***-Box At -18°C best before: See right.
        Store in the freezer (-18°C). Do not refreeze after thawing.

        Description

        Korean fried chicken with a sweet and slightly spicy sauce is ready in 6 minutes and suitable for preparation in the oven, baking or frying.




        * Authentic Korean
        * Easy to prepare
        * Ready in 6 minutes
        *Deliciously tender chicken

        Usage

        To serve: . .
        Preparation: Heat the oil in a deep fryer to 180°C. Deep-fry the frozen chicken for about 6 minutes until the outside is golden brown.
        Preparation: Pour 1-2 cm of oil into a non-stick pan and heat over medium heat. Fry the frozen chicken over medium heat for 10 minutes. Turn the chicken regularly.
        Preparation: Preheat the oven to 230°C and bake for about 20 minutes. Turn halfway through the baking time.

        Ingredients: Fried chicken: Chicken leg meat 69.9%*, Water, Corn starch, WHEAT flour, Sugar, SOY sauce (Water, SOY beans, WHEAT, Salt), Salt, Mirin (Water, Glucose syrup, Rice, Alcohol), Garlic puree, SOY bean oil, Yeast extract , Black Pepper Powder, Ginger Powder, Chili Powder Sauce: Sugar, Gochujang [Corn Syrup, WHEAT Flour, Water, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted SOY Bean Powder, Salt, WHEAT, Cooking Rice Wine, Rice, Red Pepper Powder, Koji], Tomato Ketchup [Tomatoes, Vinegar, Sugar, Salt, Spices and Herb Extract (contains CELERY), Herbs], Water, Honey, SOY Sauce (Water, SOY Beans, WHEAT, Salt), Garlic Puree (Garlic, Salt), Yeast Extract, Red Pepper Powder, Black Pepper Powder. May contain traces of milk, egg, mustard, crustaceans, sulphites. Fried chicken produced from a non-EU country

        Allergy information

        Gluten-containing Cereals

        Dit heb je eerder bekeken

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