Description
Caviar
Lentils are also called the caviar of the poor in France. They contain a lot of protein and are a good substitute for meat. They are also delicious in combination with pork or as a base for soup. Lentils are widely used in Indian, Turkish and Moroccan cuisine.
Preparation method: Pan: Heat the contents in its own liquid without letting it boil. Microwave (750 Watt): Heat the contents in a covered microwave bowl for 2 to 3 minutes at full power. Turn occasionally.
Usage
Pan: put the contents in a pan and heat it in its own liquid. Do not let it boil. Microwave (750 Watt): heat the contents in a covered microwave dish for 2 to 3 minutes. Turn occasionally.
After opening, keep refrigerated (max. 7 °C), has a limited shelf life and should not be stored in the tin
Characteristics
Vegan Vegetarian
lentils*, water.
*of biological origin.
