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Organic BBQ burger

2 pieces

    Extra information

    Beef burger

    Usage

    Preparation: frying pan: heat liquid margarine and/or (olive) oil and fry the hamburger until brown on both sides and at a medium temperature for 11-13 minutes. Turning regularly. Barbecue: grill the hamburger for 11-13 minutes until brown and done. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 92% beef*, water, buffered vinegar* (preservative ingredient), spices*, potato starch*, salt, yeast extract*, tomato powder*, antioxidant (ascorbic acid [E300], sodium citrate [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.88g per 100 grams
    EU/non-EU Agriculture
    *Of biological origin.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1095 kJ (264 kcal)
    Bold 20g
    of which saturated 8.8g
    of which unsaturated 8.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 19g
    Salt 1.2g

    Organic BBQ burger

    2 pieces

      Product form

      Juicy hamburger with loose structure and BBQ flavor, made from organic beef. Of course for the BBQ, but can also be prepared in the frying pan. * Organic beef * Preparation: frying pan / BBQ, about 10 minutes * Fact: the waffle structure ensures a loose, tender and juicy hamburger * With 3 star better life quality mark

      €6 , 10

      €6,65 (incl. btw)

        Characteristics

        Better Life 3 Star, Organic, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Juicy hamburger with loose structure and BBQ flavor, made from organic beef. Of course for the BBQ, but can also be prepared in the frying pan.


        * Organic beef
        * Preparation: frying pan / BBQ, about 10 minutes
        * Fact: the waffle structure ensures a loose, tender and juicy hamburger
        * With 3 star better life quality mark

        Extra information

        Beef burger

        Usage

        Preparation: frying pan: heat liquid margarine and/or (olive) oil and fry the hamburger until brown on both sides and at a medium temperature for 11-13 minutes. Turning regularly. Barbecue: grill the hamburger for 11-13 minutes until brown and done. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: 92% beef*, water, buffered vinegar* (preservative ingredient), spices*, potato starch*, salt, yeast extract*, tomato powder*, antioxidant (ascorbic acid [E300], sodium citrate [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.88g per 100 grams
        EU/non-EU Agriculture
        *Of biological origin.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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