Organic beef chipolata

5 pieces

    Extra information

    Seasoned beef chipolata

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the sausages until brown on all sides and at a moderate temperature for about 5 minutes. Turning regularly. Do not pierce the sausages. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 90% beef*, water, buffered vinegar* (preservative ingredient), salt, potato starch*, spices*, stabilizer (sodium alginate [E401], guar gum [E412], calcium chloride [E509]), vinegar*, tomato powder*, antioxidant (sodium citrates [E331], ascorbic acid [E300]), bay leaf**From organic origin.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.90g per 100 grams
    EU/non-EU Agriculture
    *Of biological origin.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1092 kJ (263 kcal)
    Bold 20g
    of which saturated 8.6g
    of which unsaturated 8.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 19g
    Salt 1.25g

    Organic beef chipolata

    5 pieces

      Product form

      A lightly spiced, juicy sausage made from organic beef. Not too thick, so straight on the table. Delicious on a sandwich, but also with a hot meal. Also suitable for BBQ or grill. * Organic beef * Preparation: frying pan, about 5 minutes * Tip: do not pierce the sausage, it will remain nice and juicy. * With 3 star better life quality mark

      €5 , 45

      €5,95 (incl. btw)

        Characteristics

        Organic, Better Life 3 Star, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        A lightly spiced, juicy sausage made from organic beef. Not too thick, so straight on the table. Delicious on a sandwich, but also with a hot meal. Also suitable for BBQ or grill.


        * Organic beef
        * Preparation: frying pan, about 5 minutes
        * Tip: do not pierce the sausage, it will remain nice and juicy.
        * With 3 star better life quality mark

        Extra information

        Seasoned beef chipolata

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the sausages until brown on all sides and at a moderate temperature for about 5 minutes. Turning regularly. Do not pierce the sausages. Please note: heat the product thoroughly.

        Ingredients: 90% beef*, water, buffered vinegar* (preservative ingredient), salt, potato starch*, spices*, stabilizer (sodium alginate [E401], guar gum [E412], calcium chloride [E509]), vinegar*, tomato powder*, antioxidant (sodium citrates [E331], ascorbic acid [E300]), bay leaf**From organic origin.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.90g per 100 grams
        EU/non-EU Agriculture
        *Of biological origin.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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