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Organic minced beef balls

12 pieces

    Extra information

    Beef meatballs

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the meatballs until brown on all sides and at a moderate temperature for about 10 minutes. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 91% beef*, water, buffered vinegar (preservative ingredient)*, potato starch*, salt, spices*, tomato powder*, yeast extract*, antioxidant (ascorbic acid [E300], sodium citrates [E331]), natural onion flavourings.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.81g per 100 grams
    EU/non-EU Agriculture
    *Of biological origin.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 929 kJ (223 kcal)
    Bold 16g
    of which saturated 7g
    of which unsaturated 6.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 1.15g

    Organic minced beef balls

    12 pieces

      Product form

      12 fresh, natural beef meatballs. Quickly prepared and delicious with 1001 dishes. Try it in a curry with green beans and rice or with pasta and tomato sauce. * Organic beef * Preparation: frying pan, approx. 10 minutes. * Also delicious with drinks with a dipping sauce. * Also great to prepare on a skewer on the BBQ.

      €6 , 75

      €7,35 (incl. btw)

        Characteristics

        Better Life 3 Star, Organic, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        12 fresh, natural beef meatballs. Quickly prepared and delicious with 1001 dishes. Try it in a curry with green beans and rice or with pasta and tomato sauce.


        * Organic beef
        * Preparation: frying pan, approx. 10 minutes.
        * Also delicious with drinks with a dipping sauce.
        * Also great to prepare on a skewer on the BBQ.

        Extra information

        Beef meatballs

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the meatballs until brown on all sides and at a moderate temperature for about 10 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: 91% beef*, water, buffered vinegar (preservative ingredient)*, potato starch*, salt, spices*, tomato powder*, yeast extract*, antioxidant (ascorbic acid [E300], sodium citrates [E331]), natural onion flavourings.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.81g per 100 grams
        EU/non-EU Agriculture
        *Of biological origin.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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