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Organic beef tartare

2 pieces

    Extra information

    Beef tartare

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the tartare at a medium temperature for about 4 minutes per side until rare, about 6 minutes per side medium, about 8 minutes per side well done. Turning regularly. Sprinkle the tartare with pepper after preparation.

    Ingredients

    Ingredients: 99% beef*, buffered vinegar (preservative ingredient)*, antioxidant (ascorbic acid [E300], sodium citrates [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
    EU/non-EU Agriculture
    *Of biological origin.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 526 kJ (125 kcal)
    Bold 4.9g
    of which saturated 2.2g
    of which unsaturated 2.1g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 0.33g

    Organic beef tartare

    2 pieces

      Product form

      Tartares made from lean organic beef with a pure meat taste. Contains only 5% fat. For a hot meal, delicious with onion and mushrooms. But also delicious on a sandwich with pepper salad. * Organic beef * Preparation: frying pan, 8 to 16 minutes, depending on the desired doneness * Red/medium preparation gives a more tender and juicy tartare * With 3 star better life quality mark

      €6 , 10

      €6,65 (incl. btw)

        Characteristics

        Better Life 3 Star, Organic, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Tartares made from lean organic beef with a pure meat taste. Contains only 5% fat. For a hot meal, delicious with onion and mushrooms. But also delicious on a sandwich with pepper salad.


        * Organic beef
        * Preparation: frying pan, 8 to 16 minutes, depending on the desired doneness
        * Red/medium preparation gives a more tender and juicy tartare
        * With 3 star better life quality mark

        Extra information

        Beef tartare

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the tartare at a medium temperature for about 4 minutes per side until rare, about 6 minutes per side medium, about 8 minutes per side well done. Turning regularly. Sprinkle the tartare with pepper after preparation.

        Ingredients: 99% beef*, buffered vinegar (preservative ingredient)*, antioxidant (ascorbic acid [E300], sodium citrates [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
        EU/non-EU Agriculture
        *Of biological origin.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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