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Organic Beef Finch

2 pieces

    Extra information

    Beef finch

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the beef finch until brown on all sides and at a moderate temperature for about 15 minutes. Turning regularly. Please note: heat the product thoroughly. Warnings and restrictions on use
    not suitable for people with a milk allergy

    Ingredients

    Ingredients: 89% beef*, water, potato starch*, buffered vinegar (preservative ingredient)*, reduced sodium sea salt, spices*, tomato powder*, antioxidant (sodium citrates [E331], ascorbic acid [E300]), milk protein, natural onion flavors, salt , yeast extract*, emulsifier (xanthan gum [E415]).
    * Of biological origin.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.68g per 100 grams
    EU/non-EU Agriculture
    *Of biological origin.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 958 kJ (231 kcal)
    Bold 18g
    of which saturated 7.6g
    of which unsaturated 7.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 15g
    Salt 1.08g

    Organic Beef Finch

    2 pieces

      Product form

      Mildly seasoned lean organic ground beef, wrapped with a piece of lean organic beef. Delicious with a Dutch hot meal of leek, chive cream and potatoes. * Organic beef * Preparation: frying pan, about 15 minutes. * Fact: the steak ensures that the contents remain juicy. * With 3 star Better Life quality mark.

      €5 , 95

      €6,50 (incl. btw)

        Characteristics

        Better Life 3 Star, Organic, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Mildly seasoned lean organic ground beef, wrapped with a piece of lean organic beef. Delicious with a Dutch hot meal of leek, chive cream and potatoes.


        * Organic beef
        * Preparation: frying pan, about 15 minutes.
        * Fact: the steak ensures that the contents remain juicy.
        * With 3 star Better Life quality mark.

        Extra information

        Beef finch

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the beef finch until brown on all sides and at a moderate temperature for about 15 minutes. Turning regularly. Please note: heat the product thoroughly. Warnings and restrictions on use
        not suitable for people with a milk allergy

        Ingredients: 89% beef*, water, potato starch*, buffered vinegar (preservative ingredient)*, reduced sodium sea salt, spices*, tomato powder*, antioxidant (sodium citrates [E331], ascorbic acid [E300]), milk protein, natural onion flavors, salt , yeast extract*, emulsifier (xanthan gum [E415]).
        * Of biological origin.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.68g per 100 grams
        EU/non-EU Agriculture
        *Of biological origin.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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