Description
An Organic and whole wheat pasta Tagliatelle, rich in fiber and taste for those who love fresh and healthy Italian pasta.
* Fresh, vegan, organic and whole wheat
* Can be combined with your favorite sauces
*Made in Italy
*For two servings
Extra information
Fresh whole wheat pasta
Usage
Preparation: calculate approximately 125 grams of tagliatelle per person. 1. Bring 1 liter of water to the boil per 100 grams of tagliatelle.2. Slide the tagliatelle into the water and bring the water back to the boil, stirring occasionally.3. Cook the tagliatelle for about 3-4 minutes. Stir occasionally. 4. Drain and serve.
Ingredients: whole wheat durum wheat semolina*, water.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
EU/non-EU Agriculture
*Of biological origin.
Allergy information
Gluten-containing Cereals
