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Organic Tagliatelle whole wheat

500g

    Extra information

    Whole-weat pasta

    Usage

    Preparation: 1. Allow 100 grams of pasta per person. 2. Boil 1 liter of water per 100 g of pasta. 3. Add the pasta and bring to the boil again. 4. Boil the pasta for 8 minutes. 5. Drain and serve. Prevent the pasta from sticking together after cooking by stirring the pasta directly into a pasta sauce.

    Ingredients

    Ingredients: whole wheat durum wheat semolina*.
    Of which added sugars average 0.00g per 100 grams and of which added salt averages 0.00g per 100 grams
    EU/non-EU Agriculture
    *Of biological origin.

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1430 kJ (338 kcal)
    Bold 2g
    of which saturated 0.1g
    of which unsaturated 1.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 14g
    Salt 0.03g

    Organic Tagliatelle whole wheat

    500g

      Product form

      AH Bio volkoren tagliatelle * 500g Gemaakt van durumtarwegriesmeel * Heerlijke volkoren smaak * 8 minuten kooktijd * Bewaar de pasta op een koele, droge plaats.

      €3 , 15

      €3,45 (incl. btw)

        Characteristics

        Organic, Vegan, Lactose Free

        Save

        Best before end: see back. Look, smell and taste after this date. Keep cool and dry.

        Description

        AH Bio volkoren tagliatelle * 500g Gemaakt van durumtarwegriesmeel * Heerlijke volkoren smaak * 8 minuten kooktijd * Bewaar de pasta op een koele, droge plaats.

        Extra information

        Whole-weat pasta

        Usage

        Preparation: 1. Allow 100 grams of pasta per person. 2. Boil 1 liter of water per 100 g of pasta. 3. Add the pasta and bring to the boil again. 4. Boil the pasta for 8 minutes. 5. Drain and serve. Prevent the pasta from sticking together after cooking by stirring the pasta directly into a pasta sauce.

        Ingredients: whole wheat durum wheat semolina*.
        Of which added sugars average 0.00g per 100 grams and of which added salt averages 0.00g per 100 grams
        EU/non-EU Agriculture
        *Of biological origin.

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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