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Organic Ultimate beef burger

per Unit

    Extra information

    Beef burger

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the beef burger at a high temperature until brown on both sides. Moderate the temperature and fry until the desired result: pink, about 5 minutes per side; well done, about 7 minutes per side.

    Ingredients

    Ingredients: 97% beef*, buffered vinegar (preservative ingredient)*, salt, potato starch*, pepper*, antioxidant (ascorbic acid [E300], sodium citrates [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.87g per 100 grams
    EU/non-EU Agriculture
    *Of biological origin.

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 986 kJ (237 kcal)
    Fat 17g
    of which saturated 7.6g
    of which unsaturated 7.5g
    of which monounsaturated 6.9 g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 1.2 g

    Organic Ultimate beef burger

    per Unit

      Product form

      Ultimate enjoyment of an extra large organic hamburger. Made from lightly seasoned organic beef with a loose structure and a firm bite * Organic beef​ * Preparation: frying pan for 10-15 minutes, depending on the desired doneness * Also suitable for BBQ and grill * With 3 star better life quality mark

      €4 , 25

      €4,65 (incl. btw)

        Characteristics

        Better Life 3 Star, Organic, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Ultimate enjoyment of an extra large organic hamburger. Made from lightly seasoned organic beef with a loose structure and a firm bite


        * Organic beef​
        * Preparation: frying pan for 10-15 minutes, depending on the desired doneness
        * Also suitable for BBQ and grill
        * With 3 star better life quality mark

        Extra information

        Beef burger

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the beef burger at a high temperature until brown on both sides. Moderate the temperature and fry until the desired result: pink, about 5 minutes per side; well done, about 7 minutes per side.

        Ingredients: 97% beef*, buffered vinegar (preservative ingredient)*, salt, potato starch*, pepper*, antioxidant (ascorbic acid [E300], sodium citrates [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.87g per 100 grams
        EU/non-EU Agriculture
        *Of biological origin.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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