Puff pastry cream butter

450g

    Extra information

    Butter puff pastry

    Usage

    Preparation: loosen the required amount of frozen puff pastry slices with the tip of a knife and thaw them on the intermediate sheet for 10 minutes. The remaining frozen puff pastry slices should be put back in the freezer. Oven (200°C): remove the intermediate sheet, wet the thawed puff pastry slices with water and fill the puff pastry slices with filling of your choice. Bake for about 20 - 25 minutes (depending on the recipe) until golden brown in the center of the preheated oven.

    Ingredients

    Ingredients: wheat flour, water, 23% butter, iodised salt, coloring (carotene [E160a]).
    Of which added sugars 0.00g per 100 grams and of which added salt 1.00g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1594 kJ (382 kcal)
    Bold 23g
    of which saturated 16g
    of which unsaturated 6.2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 5.8g
    Salt 1.05g

    Puff pastry cream butter

    450g

      Product form

      Butter puff pastry, prepared with real butter. A good basis for sweet and savory dishes such as tarts and pies or a homemade quiche. * The butter gives this puff pastry a nice full flavor * 1 pack contains 10 slices of puff pastry * The preparation method varies per recipe * Price favorites: top quality and always low priced

      €3 , 75

      €4,10 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, Vegetarian

        Save

        Freezer -12°C** 1 month after purchase. Freezer -18°C*** see expiration date.

        Description

        Butter puff pastry, prepared with real butter. A good basis for sweet and savory dishes such as tarts and pies or a homemade quiche.




        * The butter gives this puff pastry a nice full flavor
        * 1 pack contains 10 slices of puff pastry
        * The preparation method varies per recipe
        * Price favorites: top quality and always low priced

        Extra information

        Butter puff pastry

        Usage

        Preparation: loosen the required amount of frozen puff pastry slices with the tip of a knife and thaw them on the intermediate sheet for 10 minutes. The remaining frozen puff pastry slices should be put back in the freezer. Oven (200°C): remove the intermediate sheet, wet the thawed puff pastry slices with water and fill the puff pastry slices with filling of your choice. Bake for about 20 - 25 minutes (depending on the recipe) until golden brown in the center of the preheated oven.

        Ingredients: wheat flour, water, 23% butter, iodised salt, coloring (carotene [E160a]).
        Of which added sugars 0.00g per 100 grams and of which added salt 1.00g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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