Description
Blue band finesse for cooking can be used as a cooking cream for hot dishes such as hot sauces, soups and savory pies.
* Very easy to use
* No risk of curdling
* Has a delicious fresh, light and creamy taste
* Made from a mix of milk and 15% vegetable fats
Extra information
Mix of milk and vegetable oils
How do you make a sauce for pasta or meat? as soon as you have fried the basic ingredients of a dish (vegetables, meat, fish), add Blue band finesse for cooking and let the pan simmer on the fire for a while. The sauce will thicken slightly by itself. Season with herbs if necessary and the sauce is ready!
Usage
After you have briefly fried the basic ingredients of your hot dish, stir in a generous dash (at least 1 tablespoon per person) of Blue Band for Cooking.
Let the sauce thicken on the stove for a few minutes. Add some herbs to taste and they will enjoy your delicious, creamy dish.
Blue Band for Cooking is very easy to use, binds perfectly, can withstand high temperatures in the oven and does not curdle.
Pasta, vegetable and meat sauces / soups, savory pies / stew / smoothies
Preparation: After you have briefly fried the basic ingredients of your hot dish, stir in a generous dash (at least 1 tablespoon per person) of Blue Band for Cooking. Let this thicken on the stove for a few minutes. Add some herbs to taste and they will enjoy your delicious, creamy dish.
Ingredients: water, BUTTER MILK 24%, vegetable oils 15% (rapeseed, palm), modified tapioca starch, emulsifier (E471), stabilizer (methylcellulose, guar gum), acidity regulator (sodium citrate), food acid (citric acid), flavouring, color (carotene) . Blue Band is committed to sustainable palm oil.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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