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Blue Elephant Thai green curry paste

70g

    Extra information

    Thai green curry paste

    Serve this curry with rice

    Usage

    Preparation: Ingredients (3-4 servings) - 70g green curry paste (50g for a less spicy dish) - 400ml coconut cream, 100 ml water - 350g chicken fillet (in pieces) - 70g per type of eggplant and/or cherry tomatoes - 2 dried kaffir lime leaves (optional)- 1 tbsp. fish sauce, 1/2 tbsp. sugar- 2 tbsp. rice oil, 1 pc. large red chili pepper- 3 basil leaves (fresh or dried). Recipe Heat the rice oil in a wok and stir-fry the curry paste over medium heat until an aroma is released. Add half of the coconut cream and water. Bring everything to the boil. Mix in the sliced ​​chicken fillet, eggplant and/or cherry tomatoes and then add the kaffir lime leaves, fish sauce and sugar. Let the curry simmer until the chicken fillet is done. Garnish with basil and narrow strips of red chili pepper and serve the curry with Thai jasmine rice.

    Ingredients

    Ingredients: garlic 17.9%, lemongrass 14.9%, chili pepper 12.7%, shallot 11.7%, galangal, tamarind paste (tamarind, water) 6.7%, coriander 5.6%, salt, fully refined soybean oil , basil oil (fully refined soybean oil, basil leaves), kaffir lime peel, basil leaves, cumin powder, chinese ginger, turmeric, nutmeg powder, white pepper powder. Produced in a factory that processes sesame and peanuts.

    Allergy information

    Soy

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 488 kJ (117 kcal)
    Bold 5.3g
    of which saturated 0.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 3.5g
    Salt 5.2g

    Blue Elephant Thai green curry paste

    70g

      Product form

      Blue Elephant's pure curry variants are praised worldwide because they are made from excellent spices and fresh herbs. * Add yourself: 165 ml Blue Elephant Coconut Cream, 200 g chicken fillet, * Add yourself: 50 g green asparagus, 50 g baby corn cobs * About 15 minutes

      €4 , 75

      €5,20 (incl. btw)

        Characteristics

        Halal Food Council of South East Asia Thailand

        Save

        Store cool & dry. Keep refrigerated after opening and consume within 4 weeks.

        Description

        Blue Elephant's pure curry variants are praised worldwide because they are made from excellent spices and fresh herbs.




        * Add yourself: 165 ml Blue Elephant Coconut Cream, 200 g chicken fillet,
        * Add yourself: 50 g green asparagus, 50 g baby corn cobs
        * About 15 minutes

        Extra information

        Thai green curry paste

        Serve this curry with rice

        Usage

        Preparation: Ingredients (3-4 servings) - 70g green curry paste (50g for a less spicy dish) - 400ml coconut cream, 100 ml water - 350g chicken fillet (in pieces) - 70g per type of eggplant and/or cherry tomatoes - 2 dried kaffir lime leaves (optional)- 1 tbsp. fish sauce, 1/2 tbsp. sugar- 2 tbsp. rice oil, 1 pc. large red chili pepper- 3 basil leaves (fresh or dried). Recipe Heat the rice oil in a wok and stir-fry the curry paste over medium heat until an aroma is released. Add half of the coconut cream and water. Bring everything to the boil. Mix in the sliced ​​chicken fillet, eggplant and/or cherry tomatoes and then add the kaffir lime leaves, fish sauce and sugar. Let the curry simmer until the chicken fillet is done. Garnish with basil and narrow strips of red chili pepper and serve the curry with Thai jasmine rice.

        Ingredients: garlic 17.9%, lemongrass 14.9%, chili pepper 12.7%, shallot 11.7%, galangal, tamarind paste (tamarind, water) 6.7%, coriander 5.6%, salt, fully refined soybean oil , basil oil (fully refined soybean oil, basil leaves), kaffir lime peel, basil leaves, cumin powder, chinese ginger, turmeric, nutmeg powder, white pepper powder. Produced in a factory that processes sesame and peanuts.

        Allergy information

        Soy

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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