Usage
PreparationInstructions:
Recipe (2 servings),1. Pour the Coconut Cream Powder in a mid large sized sauce pot add,400mL of hot water to dissolve, and bring to a boil.,2. Add the Tom Kha Soup Paste.,3. Add the chicken, mushrooms, Thai Dried Spices.,4. Season to taste with Thai Premium Fish Sauce and about 1Tbsp. of sugar.,5. Simmer until chicken and mushrooms are cooked through.,6. Remove from the heat. Add ½ lime juice, and serve hot.,If main course, can be served with Thai Jasmine Rice.
Ingredients
Ingredients: Tom Kha Paste: galangal 21%, tamarind paste (tamarind, water), lemongrass 13.2%, shallot 12.2%, fully refined soybean oil, salt, sugar, Tom Yam chili paste (lemongrass, fully refined soybean oil, shallot, sugar, galangal, salt, kaffir lime leaf, fried Tom Yam chili paste (fully refined soybean oil, tamarind paste, shallot, garlic, sugar, dried red chili, salt), dried red chili, coriander root, acidity regulator (E330)), coriander root, kaffir lime leaf 2.7%, Tom Yam Chilli Oil (Tom Yam Chilli Paste Oil, Fully Refined Soya Lole) 2.2%, Dried Red Chilli, Acidity Regulator (E330). Coconut cream powder: coconut cream, glucose syrup, MILK PROTEIN, anti-caking agent (E551), antioxidant (E340(ii)). Fish sauce: ANCHOVY (FISH) 72%, salt, sugar. Thai dried herbs: red chilli, kaffir lime leaf. Contains FISH and MILK. Produced in a factory that also processes sesame and peanuts.
