Usage
Preparation: Add yourself - 250 g noodles - 2 tbsp wok oil - 300 g pork cut into strips - 450 g nasi bami vegetable package - 50 ml water Recipe for 3-4 people Preparation: 1. Boil the noodles as indicated on the packaging. 2. Heat the wok oil in a wok and fry the pork strips at a high temperature until done as indicated on the packaging. 3. Add the nasi bami vegetable package and stir-fry for 2 minutes. 4. Add the water and the Bami Goreng boembo. 5. Add the cooked noodles and stir everything well. Tip: Add 100 g cashew nuts and serve with fried egg, sambal, fried onions and/or seroendeng.
Ingredients
Ingredients: water, 7.3% spices (garlic, ginger, turmeric, white pepper, black pepper, cumin, galangal, fennel), onion, sugar, molasses, palm fat, vegetable oil (rapeseed, sunflower), sea salt, modified corn starch, 3.6% herbs (2.9% lemongrass, 0.6% coriander, kaffir lime, celery), salt, shallot, acid (acetic acid [E260], citric acid [E330]), powder (shrimp, anchovies), acidity regulator (sodium sulphate). [E514]), yeast extract, thickener (guar gum [E412], xanthan gum [E415]), tamarind, vinegar, wheat flour, preservative (potassium sorbate [E202], potassium disulphite [E224]), caramelized sugar, lemon juice concentrate, sugar syrup, soybean, wheat, invert sugar syrup.
Of which added sugars 0.7g per 100 grams and of which added salt 0.23g per 100 grams
